The graph shows the changes in the impact factor of Fermentation and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Fermentation?
Fermentation is the 35th out of 273 Food Science and Technology journals. This means the journal is among the top 13% in the sub-discipline of Food Science and Technology. This Journal is the 52nd out of 751 Agriculture journals. This means the journal is among the top 7% in the discipline of Agriculture. This Journal is the 981st out of 8,993 Life Sciences journals. This means the journal is among the top 11% in the science branch of Life Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
