0.8(top 17%)
Impact Factor
0.8(top 17%)
extended IF
9(top 27%)
H-Index
7
authors
128
papers
380
citations
176
citing journals
410
citing authors
Selected Period:
-
Impact Factor of Nutrition and Food Sciences Research based on the number of citations over 2-year window
The graph shows the changes in the impact factor of Nutrition and Food Sciences Research and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How Influential is Nutrition and Food Sciences Research?