Citation of paper, Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Solange Inês Mussatto1519011,1377.1
Cristóbal N. Aguilar103748,3713.5
José António Couto Teixeira865728,2215.2
Gabriela Alves Macedo61122,2282.8
Leonardo Sepulveda5313442.7
Lillian Barros461418,5815.3
Ricardo Gómez-García4182577
Maria Manuela Pintado446912,7004.9
Juan A Ascacio-Valdes4678913.2
Isabel C. F. R. Ferreira387932,0235.6
30
Jose Valdo Madeira3112983.8
30
Ramesh Chander Kuhad31667,2093.7
Lina Fernanda Ballesteros Giraldo3181,24911.4
Ana Raquel Madureira3752,5256.1
Francisco Manuel Barrales271494.6
Taiana Denardi de Souza281372.3
Katleen Raes21333,6094.2
Ardy Ardiansyah2377282.6
20
Tukayi Kudanga2521,4763.8
Shambhunath Bose2571,1793.1
Dirk E De Vos225514,8638.1
Vanildo Luiz Del Bianchi213911.6
Lady Rossana Palomino García23241.1
D\u00e9bora A C Campos2427355.7
Sneh Punia21181,3035.5
Paula de Paula Menezes Barbosa2121372.9
Sato, H H2851,6623.2
Colm P O'donnell21868,5225.3
V Bartkevics21262,2943.9
Hyeong-U Son215841.1
20
Ines Roberto21175,9763.4
Miguel A Prieto21662,9785.7
jing-hua Wang2509932.8
20
Francisc V Dulf2491,1394.6
Aljaz Medic211483.1
Robert Veberic21845,3843.4
Francisco Cirujano2471,3926.3
Francisco J Martí-Quijal2294025.6
Rosa M Rodríguez-Jasso2502,29711.5
José Pinela2831,4684.6
Ana Bucic-Kojic2176547.3
Ana I.R.N.A. Barros2942,0143.7
Dan C Vodnar21743,7266.5
Joginder Singh Duhan2181,10713.8
Antonio Flores-Naveda15182.4

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Chemistry138.5★★★
Molecules94.8★★★
Biocatalysis and Agricultural Biotechnology84.2
Journal of Functional Foods85.1★★★
Food Research International87★★★
LWT - Food Science and Technology85.4★★★
Food and Bioproducts Processing64.9★★★
Foods64.9
Industrial Crops and Products65.9★★★
Applied Biochemistry and Biotechnology63.2★★★
International Journal of Food Science and Technology53.8★★★
Fermentation44.7
Trends in Food Science and Technology415.3★★★
Process Biochemistry44.8★★★
Journal of the Science of Food and Agriculture44.3★★★
Bioresource Technology411★★★
Journal of Agricultural and Food Chemistry45.7★★★
PLoS ONE43.7
Food Science and Technology32
Food Engineering Series30.5
Food Bioscience34.9
Journal of Food Measurement and Characterization32.8★★★
Nutrition and Food Science31.5
Journal of Applied Phycology33.2★★★
Biochemical Engineering Journal34.2★★★
Food and Function36.1★★★
Journal of Bioscience and Bioengineering33.3★★★
International Journal of Biological Macromolecules37.9★★★
RSC Advances33.7★★★
Energy, Environment, and Sustainability20.8
Polymers and Polymeric Composites20.6
Springer Briefs in Molecular Science20.6
Current Research in Nutrition and Food Science21.1
Food Engineering Reviews26.5
Phytochemistry Reviews27.7★★★
Waste and Biomass Valorization23.2★★★
Preparative Biochemistry and Biotechnology22.4
Antioxidants27.1
Food and Bioprocess Technology25.1★★★
Food Analytical Methods23.4★★★
Plants24.5
Journal of Medicinal Food22.8★★★
Journal of Food Biochemistry23.3★★★
Biomolecules25.9
Resources, Conservation and Recycling211.9★★★
Journal of Food Science and Technology23.3★★★
Journal of Supercritical Fluids24.2★★★
Ultrasonics Sonochemistry28.9★★★
ChemSusChem28.3★★★
International Journal of Molecular Medicine24.4★★★