Citation of paper, Factors influencing the chemical stability of carotenoids in foods

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
David Julian McClements27161495,8008.5
Eric Andrew Decker740530,4316.2
Ann Van Loey630512,3414.1
Marc E G Hendrickx655620,5763.8
Torsten Bohn51329,11111
Olga Martin-Belloso539521,0445.3
Fuguo Liu4943,3528.7
Patrick Borel41537,8504.5
Alessandro De O Rios41333,0274.1
Hang Xiao435511,5265.7
Cansu E Gumus31491613.9
Christos Soukoulis3722,9835.2
Yannick Ja Weesepoel3203654.4
Simone H Flôres31503,6164.5
Like Mao31064,15511.6
Laura Salvia Trujillo3633,6529.2
Jean-Paul Vincken31726,4584.4
Seid Mahdi Jafari341819,25911.6
Rajkumar Uttamrao Zunjare3595322.8
Joachim Müller22986,2662.5
Jader Martínez-Girón2131682.7
Chin-Ping Tan240110,3823.5
20
Yong Zhao2711,1234
Vignesh Muthusamy2839513
Mario G Ferruzzi22348,5764.3
Johanita Kruger2263653
Tania Maria Haas Costa21352,9163.1
Jolanta Sereikaite2549632.7
Fabian Weber2345833.9
Hadis Rostamabadi2275268.1
Young-Soo Keum2361,66311.8
Wouter J C De Bruijn2223024.6
Anders Hauer Møller212953
Seung-Jun Choi2811,7703.1
John Brett Golding21022,1474
Sílvia Stanisçuaski Guterres23498,8183.3
Fardin Tamjidi2116858.1
Weibiao Zhou22126,1494.1
Aye Aye Myint2203183.6
Samantha C. Pinho2651,2993.4
María José Cocero22077,5053.7
Clementina Sansone2421,0607.6
Fang Yuan21273,5707.1
Shahin Shr Roohinejad2782,7787.9
Karina Paese2419103.7
Jaleh Varshosaz22645,8323.4
Roman Buckow2793,2885
Ramesh Kumar Saini2692,7179
Sajid Latif2411,8855

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Food Chemistry408.5★★
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Critical Reviews in Food Science and Nutrition911.5★★
Molecules84.8★★
Foods74.9
Journal of Functional Foods75.1★★
Trends in Food Science and Technology615.3★★
International Journal of Food Science and Technology63.8★★
Food Research International67★★
Journal of the Science of Food and Agriculture64.3★★
Antioxidants57.1
Food Science and Biotechnology53★★
Journal of Food Engineering56★★
International Journal of Biological Macromolecules57.9★★
Journal of Food Science53.4★★
Comprehensive Reviews in Food Science and Food Safety416.4★★
International Journal of Food Engineering41.9
Innovative Food Science and Emerging Technologies46.8★★
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Food and Bioprocess Technology45.1★★
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Colloids and Surfaces B: Biointerfaces46★★
European Journal of Lipid Science and Technology43★★
Carbohydrate Polymers410.3★★
Annual Review of Food Science and Technology314.7
Pigment and Resin Technology31★★
Food and Bioproducts Processing34.9★★
Food Science and Nutrition33.2
Advances in Colloid and Interface Science314.3★★
Plant Foods for Human Nutrition33.9★★
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Oxidative Medicine and Cellular Longevity36.7
Food and Chemical Toxicology34.7★★
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Frontiers in Sustainable Food Systems24.8
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