Citation of paper, Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Tomoyuki Oki11652,2832.2
Ronald B Pegg111274,2783.8
Dejian Huang1020913,6475.6
Baojun Xu92027,6617
Vural Gökmen92729,1413.8
Mauro Serafini81309,1465.5
Ryszard Amarowicz82768,5404.2
80
Francisca Hernández71983,5533.4
David Campos7641,5053
Rosana Sonia Chirinos Gallardo7561,5733.4
Jara Pérez-Jiménez7855,8637.1
Daniel Valero61707,4074.3
María Serrano Mula61897,8834.3
Daniel Alberto Jacobo-Velázquez6852,5335.4
Ángel A Carbonell-Barrachina63307,8093.5
Olga Martin-Belloso639521,0445.3
Romina Pedreschi61042,5773.2
Anna Podsędek6461,8924.9
Leonardo Lombardini5471,0182.3
Laura A De La Rosa5471,6054.9
Gaspar Ros Berruezo51563,8172.6
Pedro Javier Zapata5863,3114.7
Severino Matias Alencar51865,1534.1
Elhadi M Yahia51003,9125.3
Denise C Hunter5411,0884.2
Barbara Kusznierewicz5489983.4
Małgorzata Redzynia4154793.7
Hanna Leontowicz4762,6452.9
Pedro Luiz Rosalen41996,9474.2
Huertas Maria Diaz-Mula4201,2686.8
Joan M Sabatè41958,6956.3
Esther Sendra41355,1633.9
Diego A Moreno-Fernandez41867,4874.9
Mary Ann Lila41946,7704.5
Cristina Garcia-Viguera418510,0934.9
Bradley W Bolling4662,5885.9
Barbara Shukitt-Hale417010,6334.7
David González-Gómez4882,1202.5
José Angel Pérez-Alvarez417110,1416.4
Lopez-Alarcon C41052,2982.9
Jacek Namiesnik474024,7113.9
Vincenzo Fogliano445620,4445.3
Susanne Rautiainen4308194
Fabian Guillen41024,9224.7
Barbara Borczak4292842.1
M D Del Castillo41244,1554.6
Maria Koziołkiewicz3651,7952.1
Adriana Z Mercadante31525,8954.3
Paolino Ninfali3902,0052.2

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Journal of Agricultural and Food Chemistry1085.7★★
Food Chemistry908.5★★
Journal of Food Science373.4★★
LWT - Food Science and Technology325.4★★
Journal of Functional Foods265.1★★
Food Research International267★★
Journal of the Science of Food and Agriculture264.3★★
Journal of Food Composition and Analysis184.1★★
International Journal of Food Science and Technology183.8★★
Critical Reviews in Food Science and Nutrition1611.5★★
International Journal of Food Sciences and Nutrition163.7★★
Food Science and Technology Research150.8★★
Molecules154.8★★
Journal of the Japanese Society for Food Science and Technology130.2★★
Food and Function136.1★★
Journal of Nutrition134.1★★
Antioxidants127.1
Journal of Food Processing and Preservation112.1★★
Industrial Crops and Products95.9★★
Journal of Food Biochemistry83.3★★
European Food Research and Technology83.4★★
PLoS ONE83.7
Food Science and Nutrition73.2
International Journal of Food Properties73★★
Scientia Horticulturae74.1★★
Acta Horticulturae70.3★★
Comprehensive Reviews in Food Science and Food Safety616.4★★
Journal of Food Science and Technology63.3★★
European Journal of Lipid Science and Technology63★★
Food and Chemical Toxicology64.7★★
British Journal of Nutrition63.6★★
Bioscience, Biotechnology and Biochemistry62.1★★
ACS Symposium Series60.4★★
Journal of Berry Research52
Food Science and Technology International52.6★★
Innovative Food Science and Emerging Technologies56.8★★
Plant Foods for Human Nutrition53.9★★
Food Analytical Methods53.4★★
Journal of Cereal Science53.8★★
Postharvest Biology and Technology56.2★★
Evidence-based Complementary and Alternative Medicine52.3★★
International Journal of Molecular Sciences56.3
Food Science and Technology42
Fruits40.3★★
International Journal of Fruit Science41.2★★
Nutrition Today41.6
Food and Bioprocess Technology45.1★★
Journal of Medicinal Food42.8★★
Foods44.9
Asian Journal of Pharmaceutical and Clinical Research40.4