185(top 0.9%)
papers
4,206(top 3%, rank 112.2K)
citations
35(top 2%, rank 80.8K)
h-Index
275
rankings
199(top 0.9%)
extended papers
5,180(top 3%, rank 112.2K)
extended citations
39(top 2%, rank 74.1K)
extended h-Index
5.6
avg. Impact Factor
Journals Mingqian Tan published therein
Journal | Articles | Citations | Impact Factor |
---|---|---|---|
Food and Function | 23 | 187 | 6.1 |
Journal of Agricultural and Food Chemistry | 18 | 287 | 5.7 |
Foods | 9 | 20 | 4.9 |
Talanta | 8 | 404 | 6.2 |
Drying Technology | 8 | 174 | 2.6 |
International Journal of Food Engineering | 7 | 39 | 1.9 |
Journal of Materials Chemistry B | 6 | 68 | 7.3 |
Food Chemistry | 6 | 114 | 8.5 |
Journal of Food Measurement and Characterization | 6 | 71 | 2.8 |
New Journal of Chemistry | 5 | 128 | 3.6 |
LWT - Food Science and Technology | 4 | 29 | 5.4 |
RSC Advances | 4 | 101 | 3.7 |
Analytical Methods | 4 | 155 | 3.2 |
Journal of Food Processing and Preservation | 4 | 34 | 2.1 |
Food Hydrocolloids | 3 | 17 | 10.6 |
Trends in Food Science and Technology | 3 | 6 | 15.3 |
Nanotoxicology | 3 | 47 | 5.3 |
Methods | 3 | 28 | 4.6 |
Nanoscale | 2 | 23 | 7.7 |
Journal of the American Chemical Society | 2 | 321 | 16.4 |
Journals cited Mingqian Tan
Journal | Citations | Impact Factor |
---|---|---|
Food Chemistry | 146 | 8.5 |
Food and Function | 123 | 6.1 |
Journal of Agricultural and Food Chemistry | 99 | 5.7 |
Foods | 85 | 4.9 |
Drying Technology | 84 | 2.6 |
Talanta | 76 | 6.2 |
LWT - Food Science and Technology | 72 | 5.4 |
Journal of Materials Chemistry B | 69 | 7.3 |
RSC Advances | 64 | 3.7 |
New Journal of Chemistry | 50 | 3.6 |
Journal of Fluorescence | 40 | 2.4 |
Journal of Food Science | 40 | 3.4 |
Coordination Chemistry Reviews | 36 | 23.2 |
Food Hydrocolloids | 36 | 10.6 |
Chemical Communications | 36 | 5.8 |
Analytical Chemistry | 34 | 7.8 |
Journal of Materials Chemistry | 33 | |
International Journal of Biological Macromolecules | 33 | 7.9 |
Chemistry - A European Journal | 31 | 4.8 |
Journal of the Science of Food and Agriculture | 31 | 4.3 |
Journals Mingqian Tan referenced
Journal | References | Impact Factor |
---|---|---|
Journal of Agricultural and Food Chemistry | 387 | 5.7 |
Food Chemistry | 332 | 8.5 |
Journal of the American Chemical Society | 189 | 16.4 |
Food and Function | 167 | 6.1 |
Angewandte Chemie - International Edition | 149 | 16.4 |
Journal of Food Engineering | 141 | 6 |
Meat Science | 136 | 6.4 |
Chemical Communications | 128 | 5.8 |
Drying Technology | 128 | 2.6 |
ACS Nano | 116 | 16.7 |
Analytical Chemistry | 115 | 7.8 |
LWT - Food Science and Technology | 107 | 5.4 |
Food Hydrocolloids | 106 | 10.6 |
Food Research International | 104 | 7 |
Nanoscale | 100 | 7.7 |
Talanta | 100 | 6.2 |
RSC Advances | 93 | 3.7 |
Biomaterials | 86 | 15.6 |
Langmuir | 81 | 4 |
ACS Applied Materials & Interfaces | 80 | 9.5 |