| # | Journal | Articles | Citations | R ARank | R CRank |
|---|
| 1 | American Journal of Clinical Nutrition | 12 | 6,054 | 319 | 18 |
| 2 | Journal of Nutrition | 9 | 4,436 | 311 | 6 |
| 3 | British Journal of Nutrition | 20 | 2,337 | 38 | 15 |
| 4 | Journal of Agricultural and Food Chemistry | 18 | 1,884 | 313 | 162 |
| 5 | FEBS Letters | 8 | 1,736 | 396 | 47 |
| 6 | Molecular Nutrition and Food Research | 21 | 1,693 | 15 | 6 |
| 7 | Free Radical Research | 9 | 1,355 | 26 | 6 |
| 8 | Drug Metabolism and Disposition | 9 | 1,197 | 118 | 28 |
| 9 | Carcinogenesis | 10 | 1,193 | 124 | 51 |
| 10 | Biochemical Journal | 17 | 1,174 | 46 | 112 |
| 11 | European Journal of Nutrition | 8 | 1,139 | 88 | 14 |
| 12 | Biochemical Pharmacology | 11 | 1,099 | 92 | 59 |
| 13 | Journal of the Science of Food and Agriculture | 14 | 968 | 34 | 29 |
| 14 | Free Radical Biology and Medicine | 9 | 932 | 223 | 187 |
| 15 | Carbohydrate Research | 10 | 871 | 177 | 42 |
| 16 | Comprehensive Reviews in Food Science and Food Safety | 3 | 613 | 97 | 55 |
| 17 | Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis | 2 | 610 | 352 | 44 |
| 18 | Current Opinion in Biotechnology | 2 | 578 | 289 | 157 |
| 19 | FEBS Journal | 9 | 485 | 158 | 302 |
| 20 | Redox Report | 7 | 390 | 3 | 5 |
| 21 | Archives of Biochemistry and Biophysics | 5 | 385 | 275 | 205 |
| 22 | Natural Product Reports | 1 | 380 | 415 | 224 |
| 23 | Journal of Medicinal Chemistry | 1 | 376 | 10.4K | 1.9K |
| 24 | Microbiology (United Kingdom) | 2 | 375 | 1.2K | 338 |
| 25 | FASEB Journal | 3 | 374 | 6.6K | 1.2K |
| 26 | Nutrition Bulletin | 1 | 341 | 91 | 3 |
| 27 | Carbohydrate Polymers | 7 | 340 | 753 | 1.5K |
| 28 | Biochemical Society Transactions | 27 | 317 | 10 | 68 |
| 29 | Food Chemistry | 8 | 299 | 1.3K | 2.9K |
| 30 | Proceedings of the Nutrition Society | 3 | 294 | 266 | 88 |
| 31 | Journal of Biological Chemistry | 5 | 291 | 8.1K | 13.8K |
| 32 | Applied and Environmental Microbiology | 2 | 290 | 4.8K | 2.9K |
| 33 | Applied Microbiology and Biotechnology | 3 | 260 | 1.7K | 1.1K |
| 34 | Journal of Applied Microbiology | 1 | 256 | 1.8K | 264 |
| 35 | Food and Function | 12 | 241 | 74 | 311 |
| 36 | Molecular Aspects of Medicine | 1 | 237 | 170 | 224 |
| 37 | Biochimica Et Biophysica Acta - Proteins and Proteomics | 5 | 211 | 79 | 139 |
| 38 | Theoretical and Applied Genetics | 1 | 209 | 2.4K | 1.0K |
| 39 | Journal of Cereal Science | 4 | 204 | 168 | 205 |
| 40 | Journal of Molecular Biology | 2 | 203 | 3.8K | 3.2K |
| 41 | Nutrition and Cancer | 1 | 198 | 975 | 154 |
| 42 | Biotechnology and Applied Biochemistry | 3 | 195 | 97 | 31 |
| 43 | Journal of Functional Foods | 2 | 185 | 883 | 337 |
| 44 | Structure | 1 | 182 | 2.4K | 1.2K |
| 45 | Journal of Nutritional Biochemistry | 4 | 178 | 207 | 491 |
| 46 | Nutrition Research Reviews | 1 | 167 | 92 | 104 |
| 47 | Phytochemistry | 2 | 156 | 1.8K | 1.3K |
| 48 | Nutrition Research | 1 | 154 | 782 | 151 |
| 49 | International Journal for Vitamin and Nutrition Research | 1 | 146 | 211 | 12 |
| 50 | Analytical Biochemistry | 2 | 145 | 1.1K | 968 |
| 51 | Biomedicine and Pharmacotherapy | 1 | 143 | 4.4K | 884 |
| 52 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 1 | 142 | 747 | 104 |
| 53 | Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences | 3 | 138 | 743 | 629 |
| 54 | Journal of General Microbiology | 1 | 129 | 28 | 21 |
| 55 | Food and Chemical Toxicology | 2 | 128 | 1.8K | 1.6K |
| 56 | Biochemistry | 3 | 127 | 4.0K | 5.9K |
| 57 | Journal of Chromatography A | 3 | 121 | 3.0K | 3.4K |
| 58 | Journal of Food Composition and Analysis | 1 | 120 | 1.2K | 449 |
| 59 | Cancer Letters | 2 | 118 | 1.6K | 2.5K |
| 60 | Biotechnology Letters | 2 | 114 | 712 | 424 |
| 61 | BioFactors | 4 | 113 | 41 | 278 |
| 62 | FEMS Microbiology Letters | 3 | 101 | 817 | 1.6K |
| 63 | Scientific Reports | 2 | 93 | 51.9K | 49.3K |
| 63 | BBA - Proteins and Proteomics | 4 | 93 | 48 | 237 |
| 65 | Journal of Pharmaceutical and Biomedical Analysis | 2 | 88 | 1.9K | 1.5K |
| 66 | Journal of Biotechnology | 2 | 87 | 1.1K | 1.6K |
| 67 | Annual Review of Nutrition | 1 | 86 | 43 | 369 |
| 68 | Physiological Genomics | 2 | 84 | 317 | 792 |
| 68 | Vascular Pharmacology | 2 | 84 | 175 | 219 |
| 70 | Critical Reviews in Food Science and Nutrition | 2 | 81 | 610 | 1.8K |
| 71 | Protein Expression and Purification | 1 | 75 | 1.1K | 324 |
| 72 | FEMS Yeast Research | 1 | 71 | 824 | 616 |
| 73 | European Journal of Cancer Prevention | 2 | 70 | 269 | 279 |
| 74 | International Journal of Sport Nutrition and Exercise Metabolism | 1 | 67 | 339 | 250 |
| 75 | Biochimica Et Biophysica Acta Gene Regulatory Mechanisms | 2 | 64 | 108 | 343 |
| 76 | LWT - Food Science and Technology | 1 | 57 | 5.3K | 4.4K |
| 77 | Nutrients | 2 | 55 | 7.9K | 10.0K |
| 78 | Organic and Biomolecular Chemistry | 1 | 53 | 7.8K | 5.2K |
| 78 | European Journal of Epidemiology | 1 | 53 | 1.4K | 1.9K |
| 80 | Industrial Crops and Products | 1 | 51 | 4.4K | 4.8K |
| 81 | BMC Genomics | 1 | 49 | 8.3K | 12.3K |
| 81 | Xenobiotica | 1 | 49 | 563 | 252 |
| 81 | Journal of Food Lipids | 1 | 49 | 47 | 46 |
| 84 | Starch/Staerke | 1 | 48 | 729 | 520 |
| 85 | Food Research International | 1 | 46 | 4.7K | 6.1K |
| 86 | Nutrition Reviews | 1 | 44 | 530 | 1.3K |
| 87 | Foods | 1 | 40 | 5.4K | 3.1K |
| 87 | Phytochemistry Reviews | 1 | 40 | 269 | 681 |
| 89 | Antioxidants and Redox Signaling | 1 | 39 | 1.7K | 4.3K |
| 90 | Italian Journal of Agronomy | 1 | 38 | 263 | 101 |
| 91 | Acta Horticulturae | 2 | 36 | 1.2K | 317 |
| 92 | British Journal of Anaesthesia | 1 | 35 | 1.4K | 2.0K |
| 93 | Journal of Lipid Research | 2 | 33 | 1.1K | 4.4K |
| 94 | Biopharmaceutics and Drug Disposition | 1 | 32 | 229 | 229 |
| 95 | Biochimica Et Biophysica Acta - General Subjects | 1 | 31 | 1.8K | 4.0K |
| 96 | International Journal of Biochemistry & Cell Biology | 2 | 28 | 55 | 98 |
| 97 | Organic Letters | 1 | 27 | 11.2K | 16.1K |
| 98 | Macromolecules | 1 | 26 | 9.7K | 14.6K |
| 99 | Menopause | 1 | 25 | 941 | 1.4K |
| 100 | Journal of Proteome Research | 1 | 23 | 4.4K | 9.2K |
| 101 | Nutrition and Food Science | 1 | 22 | 193 | 136 |
| 102 | Rapid Communications in Mass Spectrometry | 2 | 21 | 1.5K | 4.0K |
| 102 | Journal of the Chemical Society, Faraday Transactions | 1 | 21 | 691 | 1.3K |
| 104 | European Journal of Organic Chemistry | 1 | 20 | 6.5K | 8.5K |
| 104 | European Journal of Clinical Nutrition | 1 | 20 | 1.4K | 2.6K |
| 104 | Journal of Liquid Chromatography and Related Technologies | 1 | 20 | 825 | 635 |
| 104 | Journal of Molecular Catalysis B: Enzymatic | 1 | 20 | 983 | 1.8K |
| 104 | Applied Physiology, Nutrition and Metabolism | 1 | 20 | 1.1K | 1.7K |
| 109 | Journal of Microscopy | 1 | 18 | 715 | 1.4K |
| 109 | Amino Acids | 1 | 18 | 1.4K | 3.0K |
| 109 | Advances in Nutrition | 1 | 18 | 568 | 1.9K |
| 112 | Journal of AOAC INTERNATIONAL | 1 | 16 | 1.0K | 1.1K |
| 113 | International Journal of Biological Macromolecules | 1 | 15 | 10.1K | 21.0K |
| 113 | Trends in Food Science and Technology | 1 | 15 | 1.2K | 4.9K |
| 115 | Journal of Labelled Compounds and Radiopharmaceuticals | 1 | 14 | 614 | 705 |
| 115 | American Journal of Physiology - Renal Physiology | 1 | 14 | 1.7K | 4.5K |
| 117 | Tetrahedron Letters | 1 | 13 | 9.8K | 15.1K |
| 118 | Journal of the American Academy of Dermatology | 1 | 12 | 3.2K | 5.2K |
| 119 | Inflammopharmacology | 1 | 10 | 409 | 1.3K |
| 120 | Clinical Chemistry | 1 | 9 | 2.1K | 6.0K |
| 120 | Chimia | 1 | 9 | 495 | 977 |
| 122 | Analyst, The | 1 | 8 | 5.2K | 14.4K |
| 122 | Clinical and Experimental Dermatology | 1 | 8 | 1.0K | 1.5K |
| 124 | Redox Biology | 1 | 7 | 1.5K | 6.8K |
| 124 | Frontiers in Nutrition | 1 | 7 | 1.3K | 4.6K |
| 126 | Progress in Biotechnology | 2 | 3 | 13 | 102 |
| 126 | Oxidative Stress and Disease | 1 | 3 | 18 | 16 |
| 128 | Methods in Biotechnology | 1 | 1 | 21 | 63 |
| 129 | ChemInform | 1 | 0 | 3.7K | 1.5K |
| 129 | Journal of Investigative Dermatology | 1 | 0 | 4.9K | 14.9K |
| 129 | Journal of Epidemiology and Community Health | 1 | 0 | 1.8K | 6.1K |
