2.3(top 20%)
impact factor
2.8K(top 10%)
papers
70.6K(top 5%)
citations
95(top 5%)
h-index
2.7(top 20%)
extended IF
3.3K
all documents
77.7K
doc citations
147(top 5%)
g-index
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - impact-factor
The graph shows the changes in the impact factor of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
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How influential is Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment in terms of citations?

Based on the citation analysis of 3,057 articles Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment has published so far, 1% of its articles have received no citation at all. 107 articles (about 3% of the total articles) have received only one citation. 15.51% of the articles (86) have received over 100 citations.