97(top 5%)
papers
2.1K(top 10%)
citations
27(top 5%)
h-index
42(top 10%)
g-index
107
all documents
2.3K
doc citations
664
citing journals
105
times ranked
Top Disciplines (by citations)
| # | Discipline | Articles | Citations | R ARank | R CRank |
|---|---|---|---|---|---|
| 1 | Food | 15 | 406 | 809 | 2.1K |
| 2 | Nutrition | 9 | 257 | 4.5K | 7.7K |
| 3 | food technology | 13 | 254 | 968 | 3.1K |
| 4 | Microbiology | 9 | 250 | 12.7K | 31.4K |
| 5 | Food Microbiology | 4 | 205 | 1.6K | 1.8K |
| 6 | Neurology | 1 | 190 | 57.1K | 42.5K |
| 6 | Neurochemistry | 1 | 190 | 14.7K | 3.7K |
| 8 | Bacteriology | 3 | 170 | 3.7K | 5.2K |
| 9 | Agricultural Chemistry | 7 | 124 | 2.1K | 6.6K |
| 10 | Pharmacology | 3 | 77 | 22.0K | 35.8K |
| 10 | Immunopharmacology | 3 | 77 | 811 | 1.9K |
| 12 | Cognition | 1 | 67 | 11.2K | 7.5K |
| 13 | Immunotherapy | 2 | 64 | 5.8K | 15.1K |
| 13 | cytokines | 2 | 64 | 2.6K | 4.7K |
| 15 | Biotechnology | 5 | 60 | 17.8K | 64.5K |
| 16 | Medicine | 2 | 53 | 50.3K | 65.0K |
| 17 | Biochemistry | 3 | 52 | 64.2K | 65.0K |
| 18 | Food additives | 1 | 49 | 4.3K | 4.3K |
| 18 | Colloids | 1 | 49 | 45.6K | 41.0K |
| 18 | hydrocolloids | 1 | 49 | 2.8K | 3.5K |
| 21 | Science | 1 | 45 | 58.2K | 64.9K |
| 21 | Research | 1 | 45 | 52.2K | 64.8K |
| 23 | Heart Failure | 1 | 44 | 2.0K | 3.0K |
| 24 | Histology | 1 | 36 | 9.2K | 15.3K |
| 24 | Microbial Biotechnology | 1 | 36 | 2.8K | 4.2K |
| 26 | Biophysics | 1 | 31 | 63.8K | 64.4K |
| 27 | Sports | 1 | 30 | 11.4K | 10.6K |
| 27 | Physical fitness | 1 | 30 | 4.4K | 5.3K |
| 27 | Exercise | 1 | 30 | 5.3K | 4.9K |
| 30 | Biochemical Engineering | 2 | 25 | 15.4K | 52.2K |
| 31 | Analytical Chemistry | 2 | 23 | 34.9K | 64.2K |
| 32 | Environmental Health | 1 | 20 | 55.8K | 64.5K |
| 33 | Immunology | 2 | 18 | 28.3K | 64.4K |
| 34 | Biomedical Engineering | 1 | 17 | 57.1K | 63.8K |
| 35 | Toxicology | 1 | 13 | 40.4K | 63.6K |
| 35 | Analytical Biochemistry | 1 | 13 | 6.6K | 14.9K |
| 35 | Immunotoxicology | 1 | 13 | 455 | 1.2K |
| 35 | Lipids | 1 | 13 | 5.7K | 14.7K |
| 39 | Food Preservation | 2 | 11 | 1.4K | 4.9K |
| 39 | Quality Control | 1 | 11 | 5.9K | 12.9K |
| 39 | food handling | 1 | 11 | 3.3K | 8.0K |
| 39 | food industry | 4 | 11 | 163 | 3.1K |
| 43 | Industrial Microbiology | 1 | 10 | 9.5K | 25.1K |
| 43 | Chemical analysis | 1 | 10 | 5.5K | 14.9K |
| 45 | Chemical Engineering | 1 | 8 | 61.0K | 64.2K |
| 45 | Biology | 1 | 8 | 60.4K | 64.9K |
| 45 | free radicals | 1 | 8 | 5.9K | 19.7K |
| 48 | Diet | 1 | 7 | 14.0K | 34.9K |
| 49 | Environmental Microbiology | 1 | 5 | 7.3K | 23.5K |
| 49 | Immunochemistry | 1 | 5 | 2.5K | 9.7K |
| 49 | dietary supplements | 1 | 5 | 2.3K | 8.1K |
| 49 | food contamination | 1 | 5 | 2.8K | 8.6K |
| 49 | Technology | 1 | 5 | 34.0K | 64.5K |
| 49 | Enzyme | 1 | 5 | 1.2K | 3.9K |
| 49 | immunoassay | 1 | 5 | 403 | 1.3K |
| 49 | enzymes | 1 | 5 | 6.7K | 23.5K |
| 57 | Geophysics | 1 | 3 | 47.7K | 64.5K |
| 58 | Chemistry | 1 | 1 | 58.4K | 64.9K |
| 59 | Public Health | 1 | 0 | 39.6K | 64.0K |
| 59 | Environment | 1 | 0 | 57.6K | 64.7K |
| 59 | Industry | 1 | 0 | 295 | 2.1K |