81.9K(top 5%)
PR articles
2.1M(top 5%)
PR citations
297(top 10%)
PR h-index
325(top 10%)
h-index
88.6K
documents
2.3M
doc citations
food technology peer-reviewed articles by year
This chart shows the number of peer-reviewed articles published each year in the discipline of food technology.
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What is the publication profile of food technology?

In the Exaly corpus, food technology has 87,375 peer-reviewed articles and 2,095,241 peer-reviewed citations. In the broader document cohort, that becomes 88,626 documents and 2,347,074 document citations. That is an average of 24.0 peer-reviewed citations per peer-reviewed article. The current h-index is 325. The current peer-reviewed h-index is 297.