6.9K(top 50%)
PR articles
98.6K(top 50%)
PR citations
66(top 50%)
PR h-index
73(top 50%)
h-index
7.2K
documents
109.6K
doc citations
Food Preservation peer-reviewed articles by year
This chart shows the number of peer-reviewed articles published each year in the discipline of Food Preservation.
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What is the publication profile of Food Preservation?

In the Exaly corpus, Food Preservation has 7,095 peer-reviewed articles and 98,767 peer-reviewed citations. In the broader document cohort, that becomes 7,198 documents and 109,600 document citations. That is an average of 13.9 peer-reviewed citations per peer-reviewed article. The current h-index is 73. The current peer-reviewed h-index is 66. The current score is 0.26.