# | Journal | Articles | Citations | R ARank | R CRank |
1 | Food Hydrocolloids | 20 | 596 | 85 | 256 |
2 | Rheologica Acta | 3 | 234 | 159 | 63 |
3 | Agricultural Systems | 1 | 203 | 727 | 224 |
4 | Journal of Cereal Science | 6 | 180 | 81 | 201 |
5 | Food Chemistry | 4 | 172 | 3.2K | 5.0K |
6 | Carbohydrate Polymers | 4 | 151 | 1.6K | 3.8K |
7 | Food Research International | 2 | 124 | 2.3K | 2.3K |
8 | Journal of Food Engineering | 8 | 114 | 190 | 1.2K |
9 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 4 | 93 | 942 | 1.9K |
10 | Ultrasonics Sonochemistry | 1 | 91 | 1.7K | 1.4K |
11 | Trends in Food Science and Technology | 1 | 88 | 1.3K | 2.0K |
12 | International Dairy Journal | 6 | 87 | 120 | 472 |
13 | International Journal of Biological Macromolecules | 1 | 83 | 9.1K | 6.3K |
14 | Innovative Food Science and Emerging Technologies | 3 | 50 | 254 | 1.3K |
15 | Journal of Agricultural and Food Chemistry | 2 | 46 | 6.7K | 13.9K |
16 | Colloids and Surfaces B: Biointerfaces | 1 | 37 | 4.6K | 7.0K |
16 | Journal of Texture Studies | 2 | 37 | 166 | 288 |
18 | Cereal Chemistry | 2 | 36 | 283 | 565 |
19 | Dairy Science and Technology | 1 | 34 | 109 | 232 |
20 | Journal of Colloid and Interface Science | 1 | 30 | 9.8K | 16.4K |
21 | Molecular Nutrition and Food Research | 2 | 28 | 984 | 4.3K |
22 | Critical Reviews in Food Science and Nutrition | 1 | 26 | 1.3K | 3.7K |
23 | Review of Scientific Instruments | 1 | 22 | 9.8K | 9.7K |
24 | Drying Technology | 1 | 20 | 795 | 1.2K |
25 | LWT - Food Science and Technology | 1 | 18 | 5.1K | 9.3K |
26 | Journal of Dairy Science | 1 | 17 | 4.1K | 5.7K |
27 | Food and Bioprocess Technology | 2 | 11 | 583 | 3.6K |
28 | Food Structure | 1 | 10 | 71 | 300 |
29 | Journal De Chimie Physique Et De Physico-Chimie Biologique | 1 | 9 | 50 | 132 |
30 | PLoS ONE | 1 | 8 | 52.2K | 64.6K |
31 | Biopolymers | 1 | 7 | 1.1K | 4.2K |
31 | Journal of Food Science and Technology | 1 | 7 | 1.7K | 5.7K |
33 | Journal of Rheology | 1 | 5 | 558 | 1.4K |