Citation of paper, Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Carmen Sílvia Fávaro Trindade51184,6925.9
Talita A Comunian4359626.5
David Julian McClements3161495,8008.5
Carlos Raimundo Ferreira Grosso3371,3674.1
Vânia R Nicoletti31162,7803
Roselayne Ferro Furtado2262121.8
Chin-Ping Tan240110,3823.5
Ana Silvia Prata2445512.8
20
Milla G Santos241383.7
Eliana Janet Sanjinez Argandoña2394241.5
Marinês Paula Corso2152633.1
Cristiane Canan2414022.2
Antonio Sergio Varela Junior1949231.5
Fernando Reinoldo Scremin14161.2
Jozef L Kokini11433,9883.1
Marco V Chaud11092,4254
María Teresa Jiménez-Munguía1123655.5
Cristine Rampelotto1350.5
André P Catarino1272681.5
ClÁudia E B Marino1471,1643
Fabricio Maesta Bezerra1172165.4
Joaquín Gómez-Estaca1583,8607.8
Rohollah Sadeghi1173103.7
Luis Fernando Maldonado Mejia1111
Julio Cesar de Carvalho Balieiro11511,9011.6
Flávio Martins Montenegro191321.1
Tatiana Emanuelli11924,1222.4
Izabel Moraes1491,1584.3
Shiqiang Song1274583.9
Tzayhri Gallardo-Velazquez1508272.7
Adriano Gomes da Cruz131912,1177.9
Richard L Smith Jr125810,1303.8
Asieh Habibi11202
Cândida A L Kassuya11001,9212.5
Goran T Vladisavljevi Cacute11284,7094.3
Maria Teresa Pedrosa Silva Clerici1569783.8
Taida Juliana Adorian1232322.6
Jae-Young Lee1891,5054.5
Izabela Dutra Alvim1357684.3
Zanin, Rodolfo16393.4
Riegel, Ic; Riegel-Vidotti Ic1489532.8
Fakhouri, Fm; Matta Fakhouri, F; Fakhouri, F1471,0643.9
Leda Quast113651
10
Gun Hean Chong1364342.6
Roger Wagner12062,7743.4
10
Christianne Elisabete da Costa Rodrigues1881,7852.9
João Luiz Andreotti Dagostin1192593.1

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JournalCiting PapersJournal's IFJournal's Star
Food Research International67★★
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International Journal of Food Properties23★★
Critical Reviews in Food Science and Nutrition211.5★★
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LWT - Food Science and Technology25.4★★
Journal of Thermal Analysis and Calorimetry14.1★★
Food Science and Technology12
International Journal of Electrical Energy12
Brazilian Journal of Food Technology11.5
Journal of Pharmaceutical Investigation16.3
Polimeros11.6
Revista Brasileira De Fruticultura11.2
Comprehensive Reviews in Food Science and Food Safety116.4★★
Journal of Aquatic Food Product Technology11.6★★
Journal of Food Measurement and Characterization12.8★★
Current Opinion in Colloid and Interface Science17.6★★
Ciencia Rural11.3
Flavour and Fragrance Journal12.5★★
Journal of Food Process Engineering12.4★★
Pharmaceutics16.4
Journal of Medicinal Food12.8★★
Fish Physiology and Biochemistry12.7★★
Trends in Food Science and Technology115.3★★
Journal of Essential Oil Research12.3★★
Journal of Food Processing and Preservation12.1★★
Journal of Supercritical Fluids14.2★★
Drying Technology12.6★★
Progress in Organic Coatings14.8★★
Journal of Food Engineering16★★
Colloids and Surfaces B: Biointerfaces16★★
Journal of the Science of Food and Agriculture14.3★★
Materials13.5
International Journal of Biological Macromolecules17.9★★
Food Chemistry18.5★★