Citation of paper, Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Rohit Upadhyay7256845.2
Carlos Bravo-Díaz31182,3362.6
Mario Estevez32018,1585
Roja Rahimi31665,9824.9
Hasan Tuner2171070.8
Pitt Supaphol223412,3064.1
Charlotte Jacobsen22076,7104.2
S A Mohamed2921,5773.2
Sneha Sehwag2101182.6
Hugo Alexandre Oliveira Rocha21344,0773.6
Maria Teresa Sanchez Torres Esqueda26180.8
Saltuk Buğrahan Ceyhun2326593.5
Reşat Apak228810,4683.5
F Paiva-Martins2551,8933.9
Paul D Prenzler21077,1144.4
20
Nurettin Sahiner22868,0323.8
Norhafizah Mohtarrudin2485982
Priyankar Dey2568295
Sonia Losada Barreiro2611,1943.9
Enrica Verné21213,0454.3
Fatemeh Soltani2341,6157.1
Kalidas Shetty22669,7692.7
Dr Nahla Tariq24281.5
S Manian2481,0791.8
Maryam Baeeri21342,5712.9
Jian-Hua xie22135,9537.4
Selin Sagbas Suner2206514.9
Kevser SÖzgen BaŞkan2317993.1
Esin Akyüz2131912.6
Mehrdad Iranshahi23539,6154.3
Satwinderjeet Kaur2709873
João Honorato Araujo Neto2242333
Menezes, AntÔnio Carlos Severo2181361.5
Stuart K Johnson21063,0234.4
Peter Czermak22153,0601.7
Guilherme Lanzi Sassaki22085,6462.8
Mohammad Hosein Farzaei21928,51712.8
Marcia Regina Cominetti21312,7486.4
Karthik S Pushpavanam2171411.8
10
Mariola Samsonowicz1243202.1
Henrique Silvano Arruda1385955
Rasel Ahmed Khan15152.8
Francesco Lopez1892,0383.4
Rajib Hossain1251002.9
Maria Bryszewska12325,5263.2
Isabel Gaivao1722,0153.3
Grzegorz Swiderski1343742.4
Bing Wang1354042.9

Journals Citing This Paper

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Food Chemistry198.5★★
Journal of the Korean Society of Food Science and Nutrition121.5
Journal of Agricultural and Food Chemistry105.7★★
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Food Research International77★★
LWT - Food Science and Technology65.4★★
Journal of the Science of Food and Agriculture64.3★★
Molecules64.8★★
BMC Complementary and Alternative Medicine54.7
Electroanalysis53★★
Journal of Ethnopharmacology55★★
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Food Science and Biotechnology43★★
Journal of Functional Foods45.1★★
Food Bioscience34.9
Journal of Food Processing and Preservation32.1★★
Journal of Food Science and Technology33.3★★
International Journal of Food Science and Technology33.8★★
Industrial Crops and Products35.9★★
Evidence-based Complementary and Alternative Medicine32.3★★
Food and Chemical Toxicology34.7★★
International Journal of Biological Macromolecules37.9★★
Journal of Food Science33.4★★
Journal of Colloid and Interface Science39.3★★
Applied Surface Science36.7★★
Food Science and Technology22
Reference Series in Phytochemistry20.7
Korean Journal of Clinical Laboratory Science20.4
The Korean Journal of Food and Nutrition2
Korean Journal of Mycology2
Korean Journal of Plant Resources2
Pakistan Journal of Nutrition20.3
Food Reviews International25.5★★
Advances in Biochemical Engineering/Biotechnology21.7★★
Biocatalysis and Agricultural Biotechnology24.2
Antioxidants27.1
Food and Bioprocess Technology25.1★★
Foods24.9
Food and Function26.1★★
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South African Journal of Botany22.9★★
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Food Hydrocolloids210.6★★
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