Citation of paper, Tagatose, the new GRAS sweetener and health product

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Soo-Jin Yeom7721,2432.2
Michele Perazzolli7645,0417.9
Yeong-Su Kim5581,2632.1
Mark R Wormald415914,3935
Moez Rhimi4541,4194.4
Andrea Nesler315923.8
Pil Kim3761,7732
Enrique José Mammarella34402.9
María Luisa Castelló3406992.1
Shigehiro Kamitori31072,5241.6
Nushin Bh Aghajari3712,3742.2
Kyung-Chul Shin3696541.8
María Dolores Ortolá3262761.5
Hiromi Yoshida3529422.2
Anne Maguire2871,6141.8
Aziz Aziz2523,6635.8
Goran Bajic2371,26614.3
S K Rai25997.5
Antti Nyyssölä2398272.7
Essaid Ait Barka2877,0347.3
Gerardo Puopolo2498994.1
Sudesh Kumar Yadav2713,7627.4
Masahiro Ogawa2721,6811.9
Abdessalem Chahed14245.7
Hafiz M N Iqbal151313,4989
Cristina Mr Rocha1501,1305.7
Kazuya Akimitsu1438582.5
Myung-Ji Seo1807601.5
Guo-Chang Zhang1264,58230.2
Ravindhranath Kunta1666232.6
Jan A Delcour166027,3083.6
Zoran13463.8
10
Carlos Felipe Vera Vera1521,1093.8
10
Peter Ruhdal Jensen1321,0373.7
10
Darshan H Patel1292801.9
Lucília Domingues11715,2364.7
Francisco J Plou11495,9614.5
Dmitry Yu Murzin179519,2122.5
Maria Fernandez-Lobato1731,3662.4
Zahra Sarlak1101465.5
Po-Hsiu Kuo11733,6252.9
Susumu Mochizuki1237413.4
Luciana R B Gonçalves11444,9336.1
Pramote Khuwijitjaru1558372
Joerg Hinrichs151073.3
Marcio Carocho1552,5996.2
Tomoya Shintani1172372.7

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Applied Microbiology and Biotechnology125.7★★
Journal of Food Science73.4★★
Critical Reviews in Food Science and Nutrition511.5★★
Trends in Food Science and Technology415.3★★
International Journal of Food Science and Technology43.8★★
Applied Biochemistry and Biotechnology43.2★★
Applied and Environmental Microbiology44.8★★
Molecular Biotechnology33★★
Journal of Molecular Catalysis B: Enzymatic3★★
LWT - Food Science and Technology35.4★★
Tetrahedron: Asymmetry3★★
Journal of Biotechnology33.7★★
Acta Crystallographica Section E: Structure Reports Online3
Journal of Molecular Biology36.5★★
Reference Series in Phytochemistry20.7
Biotechnology Letters23★★
Biochimica Et Biophysica Acta - Proteins and Proteomics24★★
Acta Crystallographica Section F, Structural Biology Communications21.1★★
Food Science and Technology Research20.8★★
Microbiological Research25.3★★
Microbial Cell Factories26.4
Food Science and Biotechnology23★★
Bioprocess and Biosystems Engineering23.7★★
Biotechnology Progress22.8★★
Journal of Bioscience and Bioengineering23.3★★
Enzyme and Microbial Technology23.8★★
Bioscience, Biotechnology and Biochemistry22.1★★
Frontiers in Microbiology25.7
Carbohydrate Research22.9★★
Journal of Agricultural and Food Chemistry25.7★★
Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science10.2
Modern Nutrition1
Acta Crystallographica Section D: Biological Crystallography1
Indian Drugs10.2
Grand Challenges in Biology and Biotechnology12.4
Journal of the East Asian Society of Dietary Life10.5
Current Research in Nutrition and Food Science11.1
Harčova Nauka ì Tehnologìâ10.6
Journal of Applied Biological Chemistry10.7
Journal of the Korean Society of Food Science and Nutrition11.5
Current Drug Therapy10.7
Journal of Applied Glycoscience (1999)11
Fermentation14.7
Brazilian Journal of Chemical Engineering11.7★★
HAYATI Journal of Biosciences11.2
Journal of Pharmaceutical Innovation11.8
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Food Bioscience14.9
Food Biotechnology12.2★★