0.3(top 25%)
Impact Factor
0.3(top 25%)
extended IF
10(top 26%)
H-Index
387
authors
961
papers
766
citations
199
citing journals
335
citing authors

Schools

SchoolInstitutionArticlesCitationsA RankC Rank
Department of Agricultural EconomicsUniversity of Ibadan327188
Department of Agricultural EconomicsUniversity of Ibadan31175
School of the Environment and Safety EngineeringTanta University3511
Botany DepartmentTanta University342238
Faculty of EngineeringTanta University389255
School of the Environment and Safety EngineeringJiangsu University385255
School of the Environment and Safety EngineeringJiangsu University3519
School of Chemistry and Chemical EngineeringJiangsu University3255255
Department of GeographyUniversity of Bonn251222
School of Business Administration in KarvinaSilesian University in Opava22617
Department of Biology and ChemistryUniversity of Bremen211362
Department of Development StudiesUniversity of South Africa2321
Institute of GeographyPontifical Catholic University of Chile2544
School of Chemistry and Chemical EngineeringBeijing Institute of Technology1255255
School of Chemistry and Chemical EngineeringBeijing Institute of Technology1255255
School of Chemistry and Chemical EngineeringBeijing Institute of Technology1255255
School of Economics and ManagementHarbin Engineering University156131
School of Economics and ManagementHarbin Engineering University150127
Naval Architecture Department (ETSIN)Technical University of Madrid140105
Department of Electrical EngineeringTechnical University of Madrid1255255
A Rank refers to the ranking of Impact of Meat Consumption on Health and Environmental Sustainability in the given institution according to the number of articles, and C Rank according to the number of citations.