Impact of Meat Consumption on Health and Environmental Sustainability
0.3(top 25%)
Impact Factor
0.3(top 25%)
extended IF
10(top 26%)
H-Index
387
authors
961
papers
766
citations
199
citing journals
335
citing authors
Selected Period:
The number of citations of Impact of Meat Consumption on Health and Environmental Sustainability per year. The percentile is given for the sake of comparison with the literature.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
