0.3(top 25%)
Impact Factor
0.3(top 25%)
extended IF
10(top 26%)
H-Index
387
authors
961
papers
766
citations
199
citing journals
335
citing authors

Most Cited Articles of Impact of Meat Consumption on Health and Environmental Sustainability

TitleYearCitations
Sustainability Integration for Effective Project Management201342
Innovative Ideas to Manage Urban Traffic Congestion in Cognitive Cities201930
Impact of Meat Consumption on Health and Environmental Sustainability201619
A Review of Emerging Contaminants in Water17
The Future of Online Learning and Teaching in Higher Education202017
Cyber Security Challenges for Smart Cities201916
Meat Myths and Marketing201614
Analysing the Relationship Between Green Intellectual Capital and the Achievement of the Sustainable Development Goals202212
Green Intellectual Capital in the Spanish Wine Industry202211
Sustainable Consumption Trends in the World in the Context of Green Economy and Sustainability201610
Re-Thinking Project Initiation and Project Management by Considering Principles of Sustainable Development9
Constructed Wetlands9
Considering Sustainability in Project Management Processes20158
Impact of Water Pollution on Human Health and Environmental Sustainability20168
Industrial and Agricultural Sources and Pathways of Aquatic Pollution8
Indigenous Cultural Knowledge for Therapeutic Landscape Design20188
Impact of Innovative Capital on the Global Performance of the European Union20218
Mindfulness at Work, a Sound Business Investment20227
Red Meat and Health20167
Energy Informatics Using the Distributed Ledger Technology and Advanced Data Analytics20207
Measuring Progress Towards the Sustainable Development Goals20217
How Business Excellence Models Contribute to Project Sustainability and Project Success6
Transforming University Curricula towards Sustainability20146
Exploring Flexitarianism20166
Consumer Cooperation in Sustainability20186