0.3(top 25%)
Impact Factor
0.3(top 25%)
extended IF
10(top 26%)
H-Index
387
authors
961
papers
766
citations
199
citing journals
335
citing authors
Selected Period:
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H-Index of Impact of Meat Consumption on Health and Environmental Sustainability based on the highly cited papers
The graph shows the changes in the h-index of Impact of Meat Consumption on Health and Environmental Sustainability and its the corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.