Impact of Meat Consumption on Health and Environmental Sustainability
0.3(top 25%)
Impact Factor
0.3(top 25%)
extended IF
10(top 26%)
H-Index
387
authors
961
papers
766
citations
199
citing journals
335
citing authors
Selected Period:
The graph shows the number of publications with a given number of citations of Impact of Meat Consumption on Health and Environmental Sustainability. The data are presented on a logarithmic scale for the sake of clarity.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
