0.3(top 25%)
Impact Factor
0.3(top 25%)
extended IF
10(top 26%)
H-Index
387
authors
961
papers
766
citations
199
citing journals
335
citing authors
A Rank refers to the ranking of Impact of Meat Consumption on Health and Environmental Sustainability in the given institution according to the number of articles, and C Rank according to the number of citations.