37(top 12%)
papers
1,121(top 10%, rank 425.2K)
citations
16(top 10%, rank 416.2K)
h-Index
42
rankings
40(top 12%)
extended papers
1,358(top 10%, rank 425.2K)
extended citations
18(top 10%, rank 403.2K)
extended h-Index
4.8
avg. Impact Factor
Journals Cecile Vors published therein
Journal | Articles | Citations | Impact Factor |
---|---|---|---|
Current Developments in Nutrition | 4 | 312 | 0.4 |
Cahiers De Nutrition Et De Dietetique | 3 | 9 | 0.2 |
OCL - Oilseeds and Fats, Crops and Lipids | 3 | 6 | 1.5 |
Journal of Clinical Endocrinology and Metabolism | 2 | 102 | 5.6 |
Advances in Nutrition | 2 | 9 | 10 |
Nutrients | 2 | 1 | 6.7 |
Trends in Food Science and Technology | 2 | 21 | 15.3 |
Current Opinion in Lipidology | 2 | 16 | 4.4 |
Atherosclerosis | 1 | 23 | 3.1 |
Lipids in Health and Disease | 1 | 11 | 4.4 |
American Journal of Clinical Nutrition | 1 | 82 | 7 |
Journal of Nutrition | 1 | 18 | 4.1 |
Food and Function | 1 | 52 | 6.1 |
British Journal of Nutrition | 1 | 8 | 3.6 |
Journal of Nutritional Biochemistry | 1 | 192 | 6.3 |
Nature Communications | 1 | 7 | 17.4 |
Gut | 1 | 34 | 19.2 |
FASEB Journal | 1 | 0.9 | |
Rapid Communications in Mass Spectrometry | 1 | 33 | 2.2 |
Biochimie | 1 | 105 | 4.6 |
Journals cited Cecile Vors
Journals Cecile Vors referenced
Journal | References | Impact Factor |
---|---|---|
American Journal of Clinical Nutrition | 144 | 7 |
Journal of Lipid Research | 73 | 6.3 |
Journal of Nutrition | 59 | 4.1 |
British Journal of Nutrition | 52 | 3.6 |
Journal of Nutritional Biochemistry | 48 | 6.3 |
Diabetes | 35 | 0.9 |
Lipids | 34 | 1.6 |
Diabetes Care | 33 | 14.6 |
Nature | 31 | 50.4 |
Journal of Clinical Endocrinology and Metabolism | 28 | 5.6 |
Journal of Biological Chemistry | 28 | 5.4 |
Molecular Nutrition and Food Research | 27 | 5.9 |
European Journal of Nutrition | 23 | 5.2 |
Atherosclerosis | 21 | 3.1 |
Gastroenterology | 21 | 13.3 |
Circulation | 20 | 16.7 |
JAMA - Journal of the American Medical Association | 20 | 27.4 |
Nutrients | 20 | 6.7 |
Food and Function | 19 | 6.1 |
Food Chemistry | 19 | 8.5 |