92(top 4%)
papers
4,166(top 3%, rank 113.6K)
citations
40(top 2%, rank 55.3K)
h-Index
213
rankings
94(top 4%)
extended papers
4,695(top 3%, rank 113.6K)
extended citations
42(top 2%, rank 59.6K)
extended h-Index
5.5
avg. Impact Factor
Journals Ana Maria Carvalho published therein
Journal | Articles | Citations | Impact Factor |
---|---|---|---|
Food Chemistry | 13 | 829 | 8.5 |
Industrial Crops and Products | 12 | 361 | 5.9 |
Food and Function | 9 | 136 | 6.1 |
Food and Chemical Toxicology | 8 | 639 | 4.7 |
Food Research International | 7 | 378 | 7 |
Molecules | 6 | 52 | 4.8 |
LWT - Food Science and Technology | 4 | 216 | 5.4 |
Plant Foods for Human Nutrition | 2 | 105 | 3.9 |
Phytotherapy Research | 2 | 67 | 6.7 |
Journal of Ethnobiology and Ethnomedicine | 2 | 171 | 3.9 |
Journal of Ethnopharmacology | 2 | 32 | 5 |
RSC Advances | 2 | 16 | 3.7 |
European Journal of Lipid Science and Technology | 2 | 62 | 3 |
Separation and Purification Technology | 2 | 108 | 8.3 |
Innovative Food Science and Emerging Technologies | 2 | 61 | 6.8 |
Food and Bioproducts Processing | 2 | 33 | 4.9 |
Phytochemical Analysis | 1 | 53 | 3.4 |
Journal of Agricultural and Food Chemistry | 1 | 47 | 5.7 |
Journal of Food Science and Technology | 1 | 8 | 3.3 |
Journal of Functional Foods | 1 | 209 | 5.1 |
Journals cited Ana Maria Carvalho
Journal | Citations | Impact Factor |
---|---|---|
Food Chemistry | 261 | 8.5 |
Molecules | 208 | 4.8 |
Industrial Crops and Products | 197 | 5.9 |
Food and Function | 160 | 6.1 |
Food Research International | 151 | 7 |
Foods | 96 | 4.9 |
Journal of Ethnopharmacology | 94 | 5 |
Antioxidants | 80 | 7.1 |
LWT - Food Science and Technology | 79 | 5.4 |
Food and Chemical Toxicology | 71 | 4.7 |
Journal of Functional Foods | 52 | 5.1 |
Plants | 42 | 4.5 |
Journal of Ethnobiology and Ethnomedicine | 40 | 3.9 |
Agronomy | 35 | 3.6 |
Food Bioscience | 32 | 4.9 |
Journal of Food Science and Technology | 32 | 3.3 |
Applied Sciences (Switzerland) | 32 | 2.6 |
Journal of Food Science | 32 | 3.4 |
Journal of the Science of Food and Agriculture | 32 | 4.3 |
Journal of Food Composition and Analysis | 29 | 4.1 |