Citation of paper, A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Jerzy Falandysz1734911,5112.9
Ji Zhang9951,6823.3
Yuan-Zhong Wang91261,8963.7
Danuta Barałkiewicz4821,5053.4
Ângela Fernandes41112,3024.6
Isabel C. F. R. Ferreira387932,0235.6
Martyna Saba3173424.2
Ana Tačić2181922.1
Emilia Bernaś2243612.1
Krishnendu Acharya22134,0213.9
Július Árvay2565492.2
Lillian Barros261418,5815.3
Biao Yuan2385534.6
Anetta Hanć2496113.8
Jelena Radović27240.7
Bui Thanh Son1252.5
Renata Nowak1701,0762.9
Elena Falqué-López1692,0233.7
Stefania M Mang1181351.6
Zhiqiu Fu11136.5
Michalina Gałgowska15190.7
Virginia Fernández-Ruiz1671,6024.1
Qihe Chen1651,1023.9
Da Chen1283564
10
Lei Guo17181.7
Miquel Martorell11804,3738.3
Isabel Seiquer1661,4942.4
Ljubiša B Nikolić1728611.5
Jae Kwang Kim11843,1163.3
Donato Castronuovo1212352.9
Ko Ko Myo112010
Ranjeet Singh15171
Taghrid S El-Mahdy1131612.3
Shahira M Ezzat1861,3325.1
Yan Hua1231241.4
10
Xiaofen Du1243902.4
Cai Tie1223862.6
Anna Malm11801,9661.7
David M Ojcius121713,2866.9
Bo-Bo Zhang1407363.4
João Cm Barreira11896,2454.5
Natalia Nowacka1112504.8
Gastón Ramón Torrescano-Urrutia16781.8
Chao Zhao1881,7996.7
Fortunato Cirlincione16271.2
Jan Martel1552,7208.5
Yan Li16772.3
Vincenzo Candido1477492.8

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Chemistry98.5★★
Journal of Food Science73.4★★
Journal of Food Composition and Analysis64.1★★
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes62.2★★
Molecules64.8★★
Ecotoxicology and Environmental Safety57★★
Environmental Science and Pollution Research55.1★★
LWT - Food Science and Technology45.4★★
International Journal of Food Properties33★★
Trends in Food Science and Technology315.3★★
Chemosphere28.4★★
Food Science and Human Wellness28.3
Food Additives and Contaminants: Part B Surveillance23.3
Journal of Fungi (Basel, Switzerland)25.6
Phytochemistry Reviews27.7★★
Mycological Progress21.9★★
Journal of Food Measurement and Characterization22.8★★
Foods24.9
Journal of Food Processing and Preservation22.1★★
Drying Technology22.6★★
Food Control26.2★★
International Journal of Food Science and Technology23.8★★
Frontiers in Pharmacology25.6
Food Research International27★★
ACS Omega23.9
Microchemical Journal24.8★★
Analytical Letters22.2★★
Food and Chemical Toxicology24.7★★
Journal of the Science of Food and Agriculture24.3★★
International Journal of Biological Macromolecules27.9★★
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy24.4★★
PLoS ONE23.7
Journal of Forestry Faculty of Kastamonu University10.3
Biomedical Science Letters10.3
Food Science and Technology12
ACS Food Science & Technology1
Advances in Science, Technology and Innovation10.3
Food and Feed Research10.8
Bulletin of Taras Shevchenko National University of Kyiv Series Biology10.2
Applied Researches in Technics, Technologies and Education10.2
Materials Protection10.4
Current Biotechnology10.6
Clinical Phytoscience12.4
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology10.8
Mycology13.7
Journal of Carbon Research13.3
Proceedings of the Latvian Academy of Sciences10.3
Journal of Culinary Science and Technology10.8★★
International Journal of Microbiology13.6
Journal of Spectroscopy11.5★★