Citation of paper, Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Carlo Giuseppe Rizzello111477,8977.6
Marco Gobbetti1029219,4148
Rossana Coda9764,0077.5
Raffaella Di Cagno716910,3117.5
Mariko Takayama7664619.5
Maria De Angelis619810,6647.6
Michael G. Gänzle531215,1547.1
Myung-Ji Seo4807601.5
Juana Frias41666,1103.6
Kieran Tuohy415916,14510.9
Reynolds Paul Ross369351,2818.5
Qinglong Wu3395703
Jan A Delcour366027,3083.6
Tomoyasu Toyoizumi3232201.5
Marco Montemurro3215978.4
Cid Gonzalez-Gonzalez381492.8
Wan Abd Al-Qadr Imad Wan Mohtar3464162.9
Nazamid Saari31414,4155
Ilaria Carafa3172494
Pasquale Filannino3431,2766.6
Ekkapong Cheevitsopon310971.3
Ehsan Oskoueian2539572.8
Zul Ilham2499693.5
Sheng-Yuan Yang24301
Tiziana Silvetti2436233.3
Erica Pontonio2431,1426.8
Hiroshi Ezura2912,9214
Annick Moing21144,6884.3
Lilia María Beltrán-Barrientos2111363.7
Rosanna Tofalo21022,6983.5
Elena Peñas2812,4424.6
Ricardo Reyes-Díaz2111063.7
Victor Ladero21013,7254.1
Ivana Cavoski2308484.5
Noemi Battistelli213982.8
Jiraporn Onmankhong2100
Fernanda Mozzi2692,0673.9
Young-Do Nam2162515.4
Prabhakar P K2412834.2
Shahin Shr Roohinejad2782,7787.9
Hiroki Matsuoka2181510.9
Allan Linneberg249430,4918.6
Jose Antonio Curiel Gamiz2592,4174.8
Giorgia Perpetuini2521,0383.9
Miguel A Alvarez21164,0363.8
Beatriz del Rio2631,6423.3
Atsushi Ikegaya210542.1
Michela Verni2205957.5
Ali Moayedi2102254.3
Magdalena Rafecas2331,0492.2

Journals Citing This Paper

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Food Chemistry148.5★★
Journal of Functional Foods125.1★★
LWT - Food Science and Technology125.4★★
International Journal of Food Microbiology105.8★★
Journal of Agricultural and Food Chemistry95.7★★
Bioscience, Biotechnology and Biochemistry82.1★★
Journal of Dairy Science84★★
Korean Journal of Food Preservation50.5
Food Science and Biotechnology53★★
Critical Reviews in Food Science and Nutrition511.5★★
Foods54.9
International Dairy Journal53.5★★
Food and Function56.1★★
Journal of the Korean Society of Food Science and Nutrition41.5
Annals of Microbiology43.2★★
Journal of the Japanese Society for Food Science and Technology40.2★★
Journal of Cereal Science43.8★★
Journal of Food Processing and Preservation42.1★★
Amino Acids43.5★★
Journal of Food Science and Technology43.3★★
Journal of Applied Microbiology44.7★★
Plant and Cell Physiology44.9★★
Frontiers in Microbiology45.7
Journal of Food Science43.4★★
Food Science and Technology Research30.8★★
International Journal of Dairy Technology33.7★★
Microorganisms34.9★★
Food Microbiology36★★
Journal of Industrial Microbiology and Biotechnology34.2★★
Food Research International37★★
British Journal of Nutrition33.6★★
Journal of the Science of Food and Agriculture34.3★★
Biotechnology Letters23★★
Dairy Science and Technology2★★
Electronic Journal of Biotechnology23.1
CYTA - Journal of Food22.3
Comprehensive Reviews in Food Science and Food Safety216.4★★
Japanese Society for Horticultural Science2
Microbial Cell Factories26.4
Food and Bioprocess Technology25.1★★
Cereal Chemistry22.4★★
Journal of Food Composition and Analysis24.1★★
Journal of Nutritional Science and Vitaminology21.1★★
World Journal of Microbiology and Biotechnology24.4★★
Process Biochemistry24.8★★
International Journal of Molecular Medicine24.4★★
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Frontiers in Plant Science26.2
BioMed Research International23★★
Molecules24.8★★