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exaly
›
Authors
›
Sascha Rohn
›
top-journals
Sascha Rohn
237
(top 1%)
papers
9.0K
(top 2%)
citations
51
(top 1%)
h
-index
86
(top 2%)
g
-index
244
all documents
9.5K
doc citations
1.5K
citing journals
105
times ranked
Top Journals (by citations)
#
Journal
Articles
Citations
R ARank
R CRank
1
Food Chemistry
29
1,793
88
129
2
Journal of Agricultural and Food Chemistry
26
1,340
162
311
3
Food Research International
21
919
41
90
4
Rapid Communications in Mass Spectrometry
3
463
910
116
5
International Journal of Biological Macromolecules
2
402
5.3K
712
6
Analytical and Bioanalytical Chemistry
12
385
174
407
7
Food Science and Technology Research
1
295
273
2
8
Nature Communications
1
269
57.8K
27.3K
9
Angewandte Chemie - International Edition
1
255
27.5K
14.5K
10
Gastroenterology
1
194
7.8K
5.4K
11
Gut Microbes
1
170
641
302
12
Molecules
10
169
588
2.8K
12
Microbiome
1
169
924
1.0K
14
Molecular Nutrition and Food Research
6
162
195
789
15
Foods
12
159
66
365
16
Journal of Enzyme Inhibition and Medicinal Chemistry
1
151
1.4K
232
17
Journal of Functional Foods
2
137
883
580
18
Journal of Chromatography A
7
131
1.3K
3.2K
19
Analytical Chemistry
1
117
14.6K
9.3K
19
Food Control
4
117
556
1.3K
21
Food and Function
2
107
1.6K
1.1K
22
European Journal of Pharmaceutics and Biopharmaceutics
2
105
923
1.3K
23
Antioxidants
3
92
799
1.1K
24
Food and Chemical Toxicology
1
86
3.6K
2.6K
25
Phytochemistry Reviews
1
78
269
403
26
Physiologia Plantarum
1
69
2.2K
2.0K
27
Experimental Dermatology
1
59
1.5K
1.1K
28
Scientific Reports
4
58
14.7K
64.7K
28
LWT - Food Science and Technology
1
58
5.3K
4.3K
30
Nutrients
4
52
3.1K
10.6K
30
Algal Research
2
52
646
1.3K
32
Diabetes, Obesity and Metabolism
1
45
1.6K
1.8K
32
Food Analytical Methods
2
45
548
781
34
Food and Nutrition Research
1
44
225
261
35
Journal of Separation Science
1
33
2.7K
2.5K
36
Frontiers in Chemistry
1
32
1.9K
2.8K
37
American Journal of Clinical Nutrition
1
31
4.7K
8.4K
37
Annals of Nutrition and Metabolism
1
31
417
743
39
Toxins
1
29
3.0K
3.8K
40
Clinical Nutrition
1
28
2.6K
4.2K
41
International Journal of Food Science and Technology
2
26
1.3K
3.4K
41
Journal of Cellular and Molecular Medicine
1
26
3.2K
7.0K
43
Bioresource Technology
1
25
9.6K
17.6K
43
Plasma Processes and Polymers
1
25
1.1K
1.3K
45
Analytical Biochemistry
1
22
2.9K
6.4K
45
Plant Physiology and Biochemistry
1
22
2.6K
5.7K
45
Mycorrhiza
1
22
517
1.1K
48
Journal of the Science of Food and Agriculture
1
21
4.6K
8.1K
48
Redox Biology
1
21
1.5K
4.9K
50
Phytochemical Analysis
1
20
516
1.3K
51
PLoS ONE
1
19
49.2K
64.5K
51
Medicine and Science in Sports and Exercise
1
19
4.7K
5.5K
51
Cosmetics
1
19
197
319
54
Journal of Natural Products
1
18
3.8K
6.6K
55
European Journal of Lipid Science and Technology
2
17
525
2.0K
56
European Food Research and Technology
2
15
877
3.6K
57
Chemistry - A European Journal
1
14
20.4K
34.9K
57
Journal of High Resolution Chromatography
1
14
142
286
59
Procedia Food Science
1
13
117
207
60
Frontiers in Immunology
1
12
15.9K
36.1K
60
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2
12
1.4K
7.8K
60
Sustainable Chemistry and Pharmacy
1
12
188
512
63
Journal of Biomedical Optics
1
11
2.5K
5.6K
63
Fìtoterapìâ
1
11
1.5K
3.8K
63
European Journal of Nutrition
1
11
2.1K
5.5K
66
Insects
1
10
2.0K
3.4K
67
Czech Journal of Food Sciences
1
9
108
303
68
Aquaculture
1
8
4.1K
7.8K
68
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
1
8
6.0K
12.6K
68
Journal of Food Composition and Analysis
1
8
1.2K
4.1K
68
Cancer Genomics and Proteomics
1
8
239
608
72
Toxics
1
7
460
1.8K
73
Agronomy
1
5
4.7K
11.8K
73
Metabolites
1
5
1.6K
6.5K
73
Biomarker Insights
1
5
99
465
76
Mycotoxin Research
2
4
82
574
76
Food Biophysics
1
4
300
1.1K
78
Toxicology in Vitro
1
3
1.5K
5.8K
78
Plants
1
3
4.9K
15.5K
80
International Journal of Molecular Sciences
1
1
38.5K
63.5K
80
Journal of Proteome Research
1
1
4.4K
14.1K
80
Journal Fur Verbraucherschutz Und Lebensmittelsicherheit
1
1
96
549
83
Chemie-Ingenieur-Technik
5
0
131
1.4K
83
Diabetologie Und Stoffwechsel
1
0
29
12
83
Lebensmittelchemie
12
0
2
3
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