Citation of paper, In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
20
Priyadarshini S R2121
Elizabeth Troncoso2359323.3
Alan R Mackie21798,9886.6
Rommy N Zúñiga2314343.6
Marilisa Alongi1122177.1
Beatriz Miralles Buraglia1692,7255.9
Fiona S Atkinson1372,4315.9
Didier Remond1481,7108.1
Amelia Torcello-Gómez1278625.2
Isidra Recio114911,5549.3
Monika Bronkowska1231491.4
Nazarena Cela17665.1
Maria Di Cairano1111315.7
Maciej Bienkiewicz1251
Mohammed E Hefni1202472.8
C Anandharamakrishnan12565,7045.6
Olufunmilayo S Omoba1222213
Joanna Nadia15423.7
Torsten Bohn11329,11111
10
Peter A Sopade1712,2082.4
Seyed Mohammad Hashem Hosseini1973,5766.8
Jarosław Wyrwisz1344032.1
John E Bronlund1761,3311.7
Adam Macierzanka1354,68019.7
Jennie Brand-Miller126515,0704.8
Marisa Caruso1491,8204.3
Agnieszka Wierzbicka1898362
Daniela Freitas1102617.3
Jeyan Arthur Moses11651,9445.3
Ewelina Zielińska11672011
Steven Le Feunteun1454,44018.4
Roberta Tolve1243145.7
Bazila Naseer1201122.5
Babatunde T Olawoye1191161.5
Christofora Hanny Wijaya1223493.8
Kevser Kahraman1255443
Alice Moscovici12206
Nicola Condelli1347424.8
Marcin Kurek1415533.1
Li Day11064,1985.1
Gail Bornhorst1491,0584.3
Sandro Sillani12161.6
Matt D Golding1766,85912.3
Monika Sujka1285454
Reto Portmann1462,08510.8
Monica Anese1712,5774
Urszula Krupa-Kozak1376233.4
Humberto Estay1352232.5