RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 | Food and Chemical Toxicology | 2017 |
QSAR Models for Regulatory Purposes: Experiences and Perspectives | | 2009 |
Uncertainties in assessing the environmental impact of amine emissions from a CO<sub>2</sub> capture plant | | |
PAH concentrations simulated with the AURAMS-PAH chemical transport model over Canada and the USA | | |
Large estragole fluxes from oil palms in Borneo | | |
Acute Polychlorinated Biphenyl Benthic Invertebrate Toxicity Testing to Support the 2017 Chronic Dose-Response Sediment Injury Model | Environmental Toxicology and Chemistry | 2021 |
Development of human health risk-based Soil Quality Standards for Turkey: Conceptual framework | Environmental Advances | 2020 |
Development of a suspect screening prioritization tool for organic compounds in water and biota | Chemosphere | 2019 |
Influence of Pygoscelis Penguin Colonies on Cu and Pb Concentrations in Soils on the Ardley Peninsula, Maritime Antarctica | Water, Air, and Soil Pollution | 2018 |
Benthic injury dose-response models for polychlorinated biphenyl-contaminated sediment using equilibrium partitioning | Environmental Toxicology and Chemistry | 2017 |
RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3 | Food and Chemical Toxicology | 2017 |
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 4-Carvomenthenol, CAS Registry Number 562-74-3 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6 | Food and Chemical Toxicology | 2017 |
Quantitative structure-reactivity relationships of hydroxyl radical rate constants for linear and cyclic volatile methylsiloxanes | Environmental Toxicology and Chemistry | 2017 |
RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isotridecyl acetate, CAS registry number 69103-23-7 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 | Food and Chemical Toxicology | 2017 |
RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0 | Food and Chemical Toxicology | 2017 |
A systematic evaluation of chemicals in hydraulic-fracturing fluids and wastewater for reproductive and developmental toxicity | Journal of Exposure Science and Environmental Epidemiology | 2017 |
In vitro evaluation of the conjugations of neonicotinoids with transport protein: photochemistry, ligand docking and molecular dynamics studies | RSC Advances | 2016 |
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0 | Food and Chemical Toxicology | 2016 |
Is Ongoing Sulfluramid Use in South America a Significant Source of Perfluorooctanesulfonate (PFOS)? Production Inventories, Environmental Fate, and Local Occurrence | Environmental Science & Technology | 2016 |
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6 | Food and Chemical Toxicology | 2016 |
The Chemical Aquatic Fate and Effects database (CAFE), a tool that supports assessments of chemical spills in aquatic environments | Environmental Toxicology and Chemistry | 2016 |
RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 | Food and Chemical Toxicology | 2016 |
Analysis of the solubility of betaine: calculation of descriptors and physicochemical properties | Fluid Phase Equilibria | 2015 |
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, Isoborneol, CAS Registry Number 124-76-5 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS Registry Number 140-11-4 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0 | Food and Chemical Toxicology | 2015 |
RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8 | Food and Chemical Toxicology | 2015 |
Pharmaceuticals and personal care products in waters: occurrence, toxicity, and risk | Environmental Chemistry Letters | 2015 |
Volume 2: Hydrocarbon Extraction | Springer Protocols | 2015 |
Modeling ready biodegradability of fragrance materials | Environmental Toxicology and Chemistry | 2015 |
Rate Uptake of Three Common Pharmaceuticals in Celery, Apium Graveolens | Water, Air, and Soil Pollution | 2015 |
Impact of shale gas development on water resources: a case study in northern poland | Environmental Management | 2015 |
Biological assessment of neonicotinoids imidacloprid and its major metabolites for potentially human health using globular proteins as a model | Journal of Photochemistry and Photobiology B: Biology | 2015 |
Tissue-specific bioaccumulation of human and veterinary antibiotics in bile, plasma, liver and muscle tissues of wild fish from a highly urbanized region | Environmental Pollution | 2015 |
Application of cellophane films as nanofiltration membranes | Petroleum Chemistry | 2015 |
Impacts of simulated herbivory on volatile organic compound emission profiles from coniferous plants | Biogeosciences | 2015 |
Bioconcentration and metabolism of trans-tetramethrin in fish | Journal of Pesticide Sciences | 2015 |
Uncertainties in assessing the environmental impact of amine emissions from a CO<sub>2</sub> capture plant | Atmospheric Chemistry and Physics | 2014 |
PAH concentrations simulated with the AURAMS-PAH chemical transport model over Canada and the USA | Atmospheric Chemistry and Physics | 2014 |
Integration of bioinformatics to biodegradation | Biological Procedures Online | 2014 |
Chemoinformatics Approach for the Design and Screening of Focused Virtual Libraries | | 2014 |
Classifying bio-concentration factor with random forest algorithm, influence of the bio-accumulative vs. non-bio-accumulative compound ratio to modelling result, and applicability domain for random forest model | SAR and QSAR in Environmental Research | 2014 |
An assessment of biodegradability of quaternary carbon-containing fragrance compounds: comparison of experimental OECD screening test results and in silico prediction data | Environmental Toxicology and Chemistry | 2014 |
Evaluation of zosteric acid for mitigating biofilm formation of Pseudomonas putida isolated from a membrane bioreactor system | International Journal of Molecular Sciences | 2014 |
Biomarkers in computational toxicology | | 2014 |
Comparison of Atmospheric Travel Distances of Several PAHs Calculated by Two Fate and Transport Models (The Tool and ELPOS) with Experimental Values Derived from a Peat Bog Transect | Atmosphere | 2014 |
A decision analytic approach to exposure-based chemical prioritization | PLoS ONE | 2013 |
Acute aquatic toxicity of metofluthrin metabolites in the environment | Journal of Pesticide Sciences | 2013 |