142
Citations
47
Journals
2007
First Cited
2021
Last Cited

Articles citing This Document (Page 3 of 3)

ArticleJournalYear
RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7Food and Chemical Toxicology2017
QSAR Models for Regulatory Purposes: Experiences and Perspectives2009
Uncertainties in assessing the environmental impact of amine emissions from a CO<sub>2</sub> capture plant
PAH concentrations simulated with the AURAMS-PAH chemical transport model over Canada and the USA
Large estragole fluxes from oil palms in Borneo
Acute Polychlorinated Biphenyl Benthic Invertebrate Toxicity Testing to Support the 2017 Chronic Dose-Response Sediment Injury ModelEnvironmental Toxicology and Chemistry2021
Development of human health risk-based Soil Quality Standards for Turkey: Conceptual frameworkEnvironmental Advances2020
Development of a suspect screening prioritization tool for organic compounds in water and biotaChemosphere2019
Influence of Pygoscelis Penguin Colonies on Cu and Pb Concentrations in Soils on the Ardley Peninsula, Maritime AntarcticaWater, Air, and Soil Pollution2018
Benthic injury dose-response models for polychlorinated biphenyl-contaminated sediment using equilibrium partitioningEnvironmental Toxicology and Chemistry2017
RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3Food and Chemical Toxicology2017
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 4-Carvomenthenol, CAS Registry Number 562-74-3Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6Food and Chemical Toxicology2017
Quantitative structure-reactivity relationships of hydroxyl radical rate constants for linear and cyclic volatile methylsiloxanesEnvironmental Toxicology and Chemistry2017
RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isotridecyl acetate, CAS registry number 69103-23-7Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2Food and Chemical Toxicology2017
RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0Food and Chemical Toxicology2017
A systematic evaluation of chemicals in hydraulic-fracturing fluids and wastewater for reproductive and developmental toxicityJournal of Exposure Science and Environmental Epidemiology2017
In vitro evaluation of the conjugations of neonicotinoids with transport protein: photochemistry, ligand docking and molecular dynamics studiesRSC Advances2016
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0Food and Chemical Toxicology2016
Is Ongoing Sulfluramid Use in South America a Significant Source of Perfluorooctanesulfonate (PFOS)? Production Inventories, Environmental Fate, and Local OccurrenceEnvironmental Science & Technology2016
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6Food and Chemical Toxicology2016
The Chemical Aquatic Fate and Effects database (CAFE), a tool that supports assessments of chemical spills in aquatic environmentsEnvironmental Toxicology and Chemistry2016
RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1Food and Chemical Toxicology2016
Analysis of the solubility of betaine: calculation of descriptors and physicochemical propertiesFluid Phase Equilibria2015
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, Isoborneol, CAS Registry Number 124-76-5Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS Registry Number 140-11-4Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0Food and Chemical Toxicology2015
RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8Food and Chemical Toxicology2015
Pharmaceuticals and personal care products in waters: occurrence, toxicity, and riskEnvironmental Chemistry Letters2015
Volume 2: Hydrocarbon ExtractionSpringer Protocols2015
Modeling ready biodegradability of fragrance materialsEnvironmental Toxicology and Chemistry2015
Rate Uptake of Three Common Pharmaceuticals in Celery, Apium GraveolensWater, Air, and Soil Pollution2015
Impact of shale gas development on water resources: a case study in northern polandEnvironmental Management2015
Biological assessment of neonicotinoids imidacloprid and its major metabolites for potentially human health using globular proteins as a modelJournal of Photochemistry and Photobiology B: Biology2015
Tissue-specific bioaccumulation of human and veterinary antibiotics in bile, plasma, liver and muscle tissues of wild fish from a highly urbanized regionEnvironmental Pollution2015
Application of cellophane films as nanofiltration membranesPetroleum Chemistry2015
Impacts of simulated herbivory on volatile organic compound emission profiles from coniferous plantsBiogeosciences2015
Bioconcentration and metabolism of trans-tetramethrin in fishJournal of Pesticide Sciences2015
Uncertainties in assessing the environmental impact of amine emissions from a CO<sub>2</sub> capture plantAtmospheric Chemistry and Physics2014
PAH concentrations simulated with the AURAMS-PAH chemical transport model over Canada and the USAAtmospheric Chemistry and Physics2014
Integration of bioinformatics to biodegradationBiological Procedures Online2014
Chemoinformatics Approach for the Design and Screening of Focused Virtual Libraries2014
Classifying bio-concentration factor with random forest algorithm, influence of the bio-accumulative vs. non-bio-accumulative compound ratio to modelling result, and applicability domain for random forest modelSAR and QSAR in Environmental Research2014
An assessment of biodegradability of quaternary carbon-containing fragrance compounds: comparison of experimental OECD screening test results and in silico prediction dataEnvironmental Toxicology and Chemistry2014
Evaluation of zosteric acid for mitigating biofilm formation of Pseudomonas putida isolated from a membrane bioreactor systemInternational Journal of Molecular Sciences2014
Biomarkers in computational toxicology2014
Comparison of Atmospheric Travel Distances of Several PAHs Calculated by Two Fate and Transport Models (The Tool and ELPOS) with Experimental Values Derived from a Peat Bog TransectAtmosphere2014
A decision analytic approach to exposure-based chemical prioritizationPLoS ONE2013
Acute aquatic toxicity of metofluthrin metabolites in the environmentJournal of Pesticide Sciences2013
Challenges for exposure prediction in ecological risk assessmentIntegrated Environmental Assessment and Management2013
External validation of structure-biodegradation relationship (SBR) models for predicting the biodegradability of xenobioticsSAR and QSAR in Environmental Research2013
Integration of QSAR models for bioconcentration suitable for REACHScience of the Total Environment2013
Partition coefficients of furan derivative compounds in 1-n-butyl-3-methylimidazolium chloride ([bmim][Cl])–supercritical CO2 biphasic systems and their correlation and prediction with the LSER-δ modelJournal of Supercritical Fluids2013
Atmospheric chemistry of benzyl alcohol: kinetics and mechanism of reaction with OH radicalsEnvironmental Science & Technology2013
The Vaporization Enthalpies and Vapor Pressures of Some Primary Amines of Pharmaceutical Importance by Correlation Gas ChromatographyJournal of Chemical & Engineering Data2013
The effects of the antibiotics ampicillin, florfenicol, sulfamethazine, and tylosin on biogas production and their degradation efficiency during anaerobic digestionBioresource Technology2013
Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposureFood and Chemical Toxicology2013
Assessment of the environmental fate and ecotoxicity of N,N-diethyl-m-toluamide (DEET)Integrated Environmental Assessment and Management2012
A concurrent neuro-fuzzy inference system for screening the ecological risk in riversEnvironmental Science and Pollution Research2012
Determination of biocides in different environmental matrices by use of ultra-high-performance liquid chromatography-tandem mass spectrometryAnalytical and Bioanalytical Chemistry2012
Progress in Predictions of Environmentally Important Physicochemical Properties of Energetic Materials: Applications of Quantum-Chemical Calculations2012
Elimination of pharmaceutical residues in biologically pre-treated hospital wastewater using advanced UV irradiation technology: a comparative assessmentJournal of Hazardous Materials2012
Reductive electrochemical remediation of emerging and regulated disinfection byproductsWater Research2012
Determination of partition coefficients of refrigerants by gas liquid chromatographic headspace analysisJournal of Chromatography A2012
Higher-tier assessment of the potential for groundwater issues due to the use of 1,3-D soil fumigant; evaluation of the active ingredient, metabolites and potentially related chlorinated compoundsPest Management Science2011
The Fate of Polymeric Quaternary Ammonium Salts from Cosmetics in Wastewater Treatment PlantsWater, Air, and Soil Pollution2011
Estimating persistence of brominated and chlorinated organic pollutants in air, water, soil, and sediments with the QSPR-based classification schemeMolecular Diversity2011
Studies on atmospheric degradation of diazinon in the EUPHORE simulation chamberChemosphere2011
Surface chemistry of a pine-oil cleaner and other terpene mixtures with ozone on vinyl flooring tilesChemosphere2011
Use of computational tools in the field of food safetyRegulatory Toxicology and Pharmacology2011
The occurrence of the herbicide dalapon (2,2-dichloropropionate) in potable water as a disinfection by-productJournal of Environmental Monitoring2011
Application of chemical reaction mechanistic domains to an ecotoxicity QSAR model, the KAshinhou Tool for Ecotoxicity (KATE)SAR and QSAR in Environmental Research2011
Probabilistic risk evaluation for triclosan in surface water, sediments, and aquatic biota tissuesIntegrated Environmental Assessment and Management2010
Development of an ecotoxicity QSAR model for the KAshinhou Tool for Ecotoxicity (KATE) system, March 2009 versionSAR and QSAR in Environmental Research2010
Hydrolysis and photolysis of insecticide metofluthrin in waterJournal of Pesticide Sciences2010
Aerosol speciation and mass prediction from toluene oxidation under high NOx conditionsAtmospheric Environment2010
Large estragole fluxes from oil palms in BorneoAtmospheric Chemistry and Physics2010
Assessing persistence and long-range transport potential of current-use pesticidesEnvironmental Science & Technology2009
Method for Determining the Bioconcentration Factor of Linear Alcohol Ethoxylates2009
Environmental impact of aminesEnergy Procedia2009
Metals in greywater: Sources, presence and removal efficienciesDesalination2009
Environmentally regulated abiotic release of volatile pheromones from the sugar-based oral secretions of caribfliesGreen Chemistry Letters and Reviews2008
QSAR modeling of the antifungal activity against Candida albicans for a diverse set of organic compoundsBioorganic and Medicinal Chemistry2008
USEtox—the UNEP-SETAC toxicity model: recommended characterisation factors for human toxicity and freshwater ecotoxicity in life cycle impact assessmentInternational Journal of Life Cycle Assessment2008
Substance Flow Analysis and Source Mapping of Chemical UV-filtersWater, Air and Soil Pollution2008
Lead-like, drug-like or "Pub-like": how different are they?Journal of Computer-Aided Molecular Design2007
Ecotoxicological quantitative structure-activity relationships for pharmaceuticalsBulletin of Environmental Contamination and Toxicology2007
Predicting toxicity through computers: a changing worldChemistry Central Journal2007
Aerobic metabolism and adsorption of pyrethroid insecticide metofluthrin in soilJournal of Pesticide Sciences2007
Quantum chemical modeling of humic acid/air equilibrium partitioning of organic vaporsEnvironmental Science & Technology2007
Application of quantum-chemical approximations to environmental problems: Prediction of physical and chemical properties of TNT and related speciesChemosphere2007