RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 | Food and Chemical Toxicology | 2017 |
QSAR Models for Regulatory Purposes: Experiences and Perspectives | | 2009 |
Uncertainties in assessing the environmental impact of amine emissions from a CO<sub>2</sub> capture plant | | |
PAH concentrations simulated with the AURAMS-PAH chemical transport model over Canada and the USA | | |
Large estragole fluxes from oil palms in Borneo | | |
Acute Polychlorinated Biphenyl Benthic Invertebrate Toxicity Testing to Support the 2017 Chronic Dose-Response Sediment Injury Model | Environmental Toxicology and Chemistry | 2021 |
Development of human health risk-based Soil Quality Standards for Turkey: Conceptual framework | Environmental Advances | 2020 |
Development of a suspect screening prioritization tool for organic compounds in water and biota | Chemosphere | 2019 |
Influence of Pygoscelis Penguin Colonies on Cu and Pb Concentrations in Soils on the Ardley Peninsula, Maritime Antarctica | Water, Air, and Soil Pollution | 2018 |
Benthic injury dose-response models for polychlorinated biphenyl-contaminated sediment using equilibrium partitioning | Environmental Toxicology and Chemistry | 2017 |
RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3 | Food and Chemical Toxicology | 2017 |
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 4-Carvomenthenol, CAS Registry Number 562-74-3 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6 | Food and Chemical Toxicology | 2017 |
Quantitative structure-reactivity relationships of hydroxyl radical rate constants for linear and cyclic volatile methylsiloxanes | Environmental Toxicology and Chemistry | 2017 |
RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isotridecyl acetate, CAS registry number 69103-23-7 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 | Food and Chemical Toxicology | 2017 |
RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6 | Food and Chemical Toxicology | 2017 |
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0 | Food and Chemical Toxicology | 2017 |
A systematic evaluation of chemicals in hydraulic-fracturing fluids and wastewater for reproductive and developmental toxicity | Journal of Exposure Science and Environmental Epidemiology | 2017 |
In vitro evaluation of the conjugations of neonicotinoids with transport protein: photochemistry, ligand docking and molecular dynamics studies | RSC Advances | 2016 |
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0 | Food and Chemical Toxicology | 2016 |
Is Ongoing Sulfluramid Use in South America a Significant Source of Perfluorooctanesulfonate (PFOS)? Production Inventories, Environmental Fate, and Local Occurrence | Environmental Science & Technology | 2016 |
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5 | Food and Chemical Toxicology | 2016 |
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8 | Food and Chemical Toxicology | 2016 |