142
Citations
47
Journals
2007
First Cited
2021
Last Cited

Articles citing This Document (Page 1 of 3)

ArticleJournalYear
RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7Food and Chemical Toxicology2017
QSAR Models for Regulatory Purposes: Experiences and Perspectives2009
Uncertainties in assessing the environmental impact of amine emissions from a CO<sub>2</sub> capture plant
PAH concentrations simulated with the AURAMS-PAH chemical transport model over Canada and the USA
Large estragole fluxes from oil palms in Borneo
Acute Polychlorinated Biphenyl Benthic Invertebrate Toxicity Testing to Support the 2017 Chronic Dose-Response Sediment Injury ModelEnvironmental Toxicology and Chemistry2021
Development of human health risk-based Soil Quality Standards for Turkey: Conceptual frameworkEnvironmental Advances2020
Development of a suspect screening prioritization tool for organic compounds in water and biotaChemosphere2019
Influence of Pygoscelis Penguin Colonies on Cu and Pb Concentrations in Soils on the Ardley Peninsula, Maritime AntarcticaWater, Air, and Soil Pollution2018
Benthic injury dose-response models for polychlorinated biphenyl-contaminated sediment using equilibrium partitioningEnvironmental Toxicology and Chemistry2017
RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3Food and Chemical Toxicology2017
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 4-Carvomenthenol, CAS Registry Number 562-74-3Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6Food and Chemical Toxicology2017
Quantitative structure-reactivity relationships of hydroxyl radical rate constants for linear and cyclic volatile methylsiloxanesEnvironmental Toxicology and Chemistry2017
RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isotridecyl acetate, CAS registry number 69103-23-7Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2Food and Chemical Toxicology2017
RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6Food and Chemical Toxicology2017
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0Food and Chemical Toxicology2017
A systematic evaluation of chemicals in hydraulic-fracturing fluids and wastewater for reproductive and developmental toxicityJournal of Exposure Science and Environmental Epidemiology2017
In vitro evaluation of the conjugations of neonicotinoids with transport protein: photochemistry, ligand docking and molecular dynamics studiesRSC Advances2016
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0Food and Chemical Toxicology2016
Is Ongoing Sulfluramid Use in South America a Significant Source of Perfluorooctanesulfonate (PFOS)? Production Inventories, Environmental Fate, and Local OccurrenceEnvironmental Science & Technology2016
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5Food and Chemical Toxicology2016
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8Food and Chemical Toxicology2016