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RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

Food and Chemical Toxicology, 2017, 110 Suppl 1, S392-S402

Citation of paper, RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
10
Sandra Lauton-Santos1374602.1
Adriana G Guimarães1661,7193.5
Thallita Kelly Rabelo1357724.5
Juliano Lemos Bicas1501,0144.4
Lorena de Oliveira Felipe1141574.4
Adones Sales191166
Rodrigo Miguel-dos-Santos1241601.6
Lucindo José Quintans Júnior13897,5823.2

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food and Bioprocess Technology15.1★★
Biomedicine and Pharmacotherapy17.5★★

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