0.1(top 100%)
impact factor
101(top 100%)
papers
291(top 50%)
citations
8(top 50%)
h-index
0.1(top 100%)
extended IF
179
all documents
330
doc citations
14(top 50%)
g-index
Chemical and Functional Properties of Food Components Series's h-index
The graph shows the changes in the h-index of Chemical and Functional Properties of Food Components Series and its corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.