0.1(top 100%)
impact factor
101(top 100%)
papers
291(top 50%)
citations
8(top 50%)
h-index
0.1(top 100%)
extended IF
179
all documents
330
doc citations
14(top 50%)
g-index
articles
The number of publications of Chemical and Functional Properties of Food Components Series per year. The percentile is given for the sake of comparison with the literature.