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Journals
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Chemical and Functional Properties of Food Components Series
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citing-institutions
Chemical and Functional Properties of Food Components Series
0.1
(top 100%)
impact factor
101
(top 100%)
papers
291
(top 50%)
citations
8
(top 50%)
h
-index
0.1
(top 100%)
extended IF
179
all documents
330
doc citations
14
(top 50%)
g
-index
Top Institutions (by citations)
#
Institutions
Citations
1
West Pomeranian University of Technology
8
2
University of Warmia and Mazury in Olsztyn
6
3
Federal University of Paraíba
5
4
University of California
4
5
University of Bologna
3
6
Pomeranian Medical University
3
7
University of São Paulo
3
8
Slovak Academy of Sciences
3
9
Prince of Songkla University
3
10
University of Campinas
3
11
Islamic Azad University
3
12
Northeast Agricultural University
3
13
University of Greifswald
2
14
Cairo University
2
15
Czech Academy of Sciences
2
16
Wageningen University & Research
2
17
University of Turin
2
18
Shahid Beheshti University of Medical Sciences
2
19
University of Hohenheim
2
20
South China University of Technology
2
21
University of Massachusetts
2
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