(top 60%)
Impact Factor
(top 60%)
extended IF
6(top 33%)
H-Index
6
authors
69
papers
168
citations
94
citing journals
243
citing authors
Selected Period:
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Impact Factor of Chemical and Functional Properties of Food Components Series based on the number of citations over 2-year window
The graph shows the changes in the impact factor of Chemical and Functional Properties of Food Components Series and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How Influential is Chemical and Functional Properties of Food Components Series?