0.1(top 100%)
impact factor
101(top 100%)
papers
291(top 50%)
citations
8(top 50%)
h-index
0.1(top 100%)
extended IF
179
all documents
330
doc citations
14(top 50%)
g-index
article-citations
The number of publications of Chemical and Functional Properties of Food Components Series per year and the number of citations of papers published in the same year. Note that this is not the total number of citations the journal received in year x, but the number of citations papers published in year x received in the subsequent years.