2.7(top 20%)
impact factor
3.5K(top 5%)
papers
45.3K(top 10%)
citations
66(top 10%)
h-index
2.8(top 20%)
extended IF
4.2K
all documents
48.2K
doc citations
90(top 10%)
g-index
Top Disciplines (by citations)
| # | Disciplines | Citations |
|---|---|---|
| 1 | food technology | 4,993 |
| 2 | Food | 3,346 |
| 3 | Food Preservation | 1,721 |
| 4 | Nutrition | 1,407 |
| 5 | Biotechnology | 1,231 |
| 6 | Chemical Engineering | 675 |
| 7 | Drying | 637 |
| 8 | Chemistry | 612 |
| 9 | Diet | 611 |
| 10 | Biochemical Engineering | 600 |
| 11 | Colloids | 542 |
| 12 | Safety management | 506 |
| 13 | Quality Control | 490 |
| 14 | Food additives | 462 |
| 15 | hydrocolloids | 445 |
| 16 | food handling | 420 |
| 17 | food industry | 383 |
| 18 | Biomass Energy | 361 |
| 19 | Ultrasonics | 312 |
| 20 | Biochemistry | 309 |
| 21 | Microbiology | 308 |