66(top 6%)
papers
2,348(top 5%, rank 216.1K)
citations
28(top 4%, rank 142K)
h-Index
120
rankings
70(top 6%)
extended papers
2,637(top 5%, rank 216.1K)
extended citations
29(top 4%, rank 158.7K)
extended h-Index
4.5
avg. Impact Factor
Journals Roberto Fabiani published therein
Journal | Articles | Citations | Impact Factor |
---|---|---|---|
Nutrition and Cancer | 5 | 94 | 2.8 |
Journal of Nutrition | 3 | 304 | 4.1 |
European Journal of Nutrition | 3 | 105 | 5.2 |
Molecules | 3 | 44 | 4.8 |
Nutrients | 3 | 99 | 6.7 |
Public Health Nutrition | 3 | 41 | 3.3 |
Prostate | 2 | 77 | 4.2 |
Food and Function | 2 | 109 | 6.1 |
Mutation Research - Genetic Toxicology and Environmental Mutagenesis | 2 | 29 | 3 |
Toxicology Letters | 2 | 23 | 4.4 |
European Journal of Obstetrics, Gynecology and Reproductive Biology | 2 | 84 | 2.4 |
Environmental and Molecular Mutagenesis | 2 | 33 | 3.2 |
Advances in Nutrition | 2 | 37 | 10 |
Fertility and Sterility | 1 | 56 | 4.8 |
European Journal of Cancer Prevention | 1 | 159 | 2 |
Journal of Functional Foods | 1 | 41 | 5.1 |
BioFactors | 1 | 101 | 6.1 |
Molecular Nutrition and Food Research | 1 | 40 | 5.9 |
Food and Chemical Toxicology | 1 | 7 | 4.7 |
Journal of Agricultural and Food Chemistry | 1 | 23 | 5.7 |
Journals cited Roberto Fabiani
Journal | Citations | Impact Factor |
---|---|---|
Nutrients | 88 | 6.7 |
Molecules | 77 | 4.8 |
Food Chemistry | 64 | 8.5 |
Journal of Agricultural and Food Chemistry | 63 | 5.7 |
International Journal of Molecular Sciences | 58 | 6.3 |
Antioxidants | 55 | 7.1 |
Prostate | 54 | 4.2 |
Molecular Nutrition and Food Research | 36 | 5.9 |
Nutrition and Cancer | 32 | 2.8 |
Food and Function | 28 | 6.1 |
Food and Chemical Toxicology | 26 | 4.7 |
Foods | 23 | 4.9 |
BioFactors | 21 | 6.1 |
Oxidative Medicine and Cellular Longevity | 21 | 6.7 |
Food Research International | 21 | 7 |
Frontiers in Nutrition | 21 | 6.2 |
Journal of Functional Foods | 20 | 5.1 |
European Journal of Nutrition | 20 | 5.2 |
British Journal of Nutrition | 18 | 3.6 |
Critical Reviews in Food Science and Nutrition | 18 | 11.5 |