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burger king (144)
1-20 of (55 documents found)
2019
67
Anthropogenic gadolinium in tap water and in tap water-based beverages from fast-food franchises in six major cities in Germany
Science of the Total Environment
(
8.0
★★★
), 687, 1401-1408.
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Matthew Li (80, 6.9K)
2015
147
On the relationships among brand experience, hedonic emotions, and brand equity
European Journal of Marketing
(
2.9
★★★
), 49, 994-1015.
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Matthew Li (80, 6.9K)
2011
171
Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment
International Journal of Obesity
(
3.4
★★★
), 35, 493-500.
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Matthew Li (80, 6.9K)
2013
99
Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study
BMJ, The
(
6.0
★★★
), 346, f2907-f2907.
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Matthew Li (80, 6.9K)
2017
30
QSR brand value
International Journal of Contemporary Hospitality Management
(
8.0
★★★
), 29, 551-570.
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Matthew Li (80, 6.9K)
2018
30
Ultra-processed food product brands on Facebook pages: highly accessed by Brazilians through their marketing techniques
Public Health Nutrition
(
2.2
★★★
), 21, 1515-1519.
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Matthew Li (80, 6.9K)
2011
50
US Restaurant Companies' Green Marketing via Company Websites: Impact on Financial Performance
Tourism Economics
(
4.1
★★★
), 17, 1055-1069.
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Matthew Li (80, 6.9K)
2013
41
How Television Fast Food Marketing Aimed at Children Compares with Adult Advertisements
PLoS ONE
(
2.5
★★★
), 8, e72479.
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Matthew Li (80, 6.9K)
2016
19
A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption
Appetite
(
3.7
★★★
), 96, 473-480.
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Matthew Li (80, 6.9K)
2014
18
Children’s Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements
JAMA Pediatrics
(
6.2
★★★
), 168, 422.
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Matthew Li (80, 6.9K)
2018
16
Changes in the nutritional quality of fast-food items marketed at restaurants, 2010
v.
2013
Public Health Nutrition
(
2.2
★★★
), 21, 2117-2127.
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Matthew Li (80, 6.9K)
2014
23
Nutritional quality of food items on fast-food ‘kids’ menus’: comparisons across countries and companies
Public Health Nutrition
(
2.2
★★★
), 17, 2263-2269.
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Matthew Li (80, 6.9K)
2010
17
Corn content of French fry oil from national chain vs. small business restaurants
Proceedings of the National Academy of Sciences of the United States of America
(
7.1
★★★
), 107, 2099-2101.
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Citations
Matthew Li (80, 6.9K)
2015
15
Children’s Recall of Fast Food Television Advertising—Testing the Adequacy of Food Marketing Regulation
PLoS ONE
(
2.5
★★★
), 10, e0119300.
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Matthew Li (80, 6.9K)
2016
12
A Cross-National Comparison of Brand Perceptions of Global Franchise Chains in the BRICS
Journal of Marketing Channels
(
0.4
★★★
), 23, 196-216.
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Matthew Li (80, 6.9K)
2012
15
Burger King and McDonald’s: Where’s the Spillover?
International Journal of the Economics of Business
(
1.7
★★★
), 19, 255-281.
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Matthew Li (80, 6.9K)
2010
18
College Students and Quick-Service Restaurants: How Students Perceive Restaurant Food and Services
Journal of Foodservice Business Research
(
2.3
★★★
), 13, 346-359.
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Matthew Li (80, 6.9K)
2012
9
The Behavioral Effects of Negative Product Placements in Movies
Psychology and Marketing
(
8.2
★★★
), 29, 622-635.
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Matthew Li (80, 6.9K)
2018
9
EMOJIS: VISUAL COMMUNICATION IN HIGHER EDUCATION
PUPIL International Journal of Teaching Education and Learning
(
0.0
★★★
), 2, 01-11.
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Matthew Li (80, 6.9K)
2019
3
Crowdsourcing for Food Purchase Receipt Annotation via Amazon Mechanical Turk: A Feasibility Study
Journal of Medical Internet Research
(
4.3
★★★
), 21, e12047.
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Matthew Li (80, 6.9K)
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