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burger king (144)
1-20 of (144 documents found)
2019
67
Anthropogenic gadolinium in tap water and in tap water-based beverages from fast-food franchises in six major cities in Germany
Science of the Total Environment
(
8.0
★★★
), 687, 1401-1408.
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Citations
Matthew Li (80, 6.9K)
2015
147
On the relationships among brand experience, hedonic emotions, and brand equity
European Journal of Marketing
(
2.9
★★★
), 49, 994-1015.
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Citations
Matthew Li (80, 6.9K)
2011
171
Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment
International Journal of Obesity
(
3.4
★★★
), 35, 493-500.
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Matthew Li (80, 6.9K)
2013
99
Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study
BMJ, The
(
6.0
★★★
), 346, f2907-f2907.
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Citations
Matthew Li (80, 6.9K)
2009
172
Interactive Food and Beverage Marketing: Targeting Adolescents in the Digital Age
Journal of Adolescent Health
(
2.5
★★★
), 45, S18-S29.
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Citations
Matthew Li (80, 6.9K)
2008
102
Carbon and nitrogen stable isotopes in fast food: Signatures of corn and confinement
Proceedings of the National Academy of Sciences of the United States of America
(
7.1
★★★
), 105, 17855-17860.
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Citations
Matthew Li (80, 6.9K)
2017
30
QSR brand value
International Journal of Contemporary Hospitality Management
(
8.0
★★★
), 29, 551-570.
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Matthew Li (80, 6.9K)
2007
115
Portion Sizes and Obesity: Responses of Fast-Food Companies
Journal of Public Health Policy
(
2.0
★★★
), 28, 238-248.
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Citations
Matthew Li (80, 6.9K)
2006
113
The Association of Television and Video Viewing with Fast Food Intake by Preschool‐Age Children
Obesity
(
3.0
★★★
), 14, 2034-2041.
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Citations
Matthew Li (80, 6.9K)
2018
30
Ultra-processed food product brands on Facebook pages: highly accessed by Brazilians through their marketing techniques
Public Health Nutrition
(
2.2
★★★
), 21, 1515-1519.
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Citations
Matthew Li (80, 6.9K)
2011
50
US Restaurant Companies' Green Marketing via Company Websites: Impact on Financial Performance
Tourism Economics
(
4.1
★★★
), 17, 1055-1069.
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Citations
Matthew Li (80, 6.9K)
2013
41
How Television Fast Food Marketing Aimed at Children Compares with Adult Advertisements
PLoS ONE
(
2.5
★★★
), 8, e72479.
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Citations
Matthew Li (80, 6.9K)
2016
19
A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption
Appetite
(
3.7
★★★
), 96, 473-480.
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Citations
Matthew Li (80, 6.9K)
2014
18
Children’s Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements
JAMA Pediatrics
(
6.2
★★★
), 168, 422.
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Citations
Matthew Li (80, 6.9K)
2009
44
An Observational Study of Consumers’ Accessing of Nutrition Information in Chain Restaurants
American Journal of Public Health
(
2.7
★★★
), 99, 820-821.
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Citations
Matthew Li (80, 6.9K)
2018
16
Changes in the nutritional quality of fast-food items marketed at restaurants, 2010
v.
2013
Public Health Nutrition
(
2.2
★★★
), 21, 2117-2127.
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Citations
Matthew Li (80, 6.9K)
2014
23
Nutritional quality of food items on fast-food ‘kids’ menus’: comparisons across countries and companies
Public Health Nutrition
(
2.2
★★★
), 17, 2263-2269.
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Citations
Matthew Li (80, 6.9K)
2010
17
Corn content of French fry oil from national chain vs. small business restaurants
Proceedings of the National Academy of Sciences of the United States of America
(
7.1
★★★
), 107, 2099-2101.
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Citations
Matthew Li (80, 6.9K)
2015
15
Children’s Recall of Fast Food Television Advertising—Testing the Adequacy of Food Marketing Regulation
PLoS ONE
(
2.5
★★★
), 10, e0119300.
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Citations
Matthew Li (80, 6.9K)
2005
42
The Impact of Product and Service Quality on Brand Loyalty
Journal of Foodservice Business Research
(
2.3
★★★
), 8, 35-53.
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Citations
Matthew Li (80, 6.9K)
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