| Starch Retrogradation: A Comprehensive Review | Comprehensive Reviews in Food Science and Food Safety | 2015 | 708 |
| Clinical characteristics of coronavirus disease 2019 (COVID-19) in China: A systematic review and meta-analysis | Journal of Infection | 2020 | 545 |
| Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review | Food and Function | 2013 | 335 |
| Effect of acid hydrolysis on starch structure and functionality: a review | Critical Reviews in Food Science and Nutrition | 2015 | 216 |
| Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens | International Journal of Food Science and Technology | 2009 | 211 |
| Preparation and evaluation of a molecularly imprinted sol-gel material for on-line solid-phase extraction coupled with high performance liquid chromatography for the determination of trace pentachlorophenol in water samples | Journal of Chromatography A | 2005 | 208 |
| Composition design and medical application of liposomes | European Journal of Medicinal Chemistry | 2019 | 186 |
| Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes | Food Chemistry | 2015 | 183 |
| Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.) | Food Chemistry | 2011 | 181 |
| Multiwalled carbon nanotubes as sorbent for on-line coupling of solid-phase extraction to high-performance liquid chromatography for simultaneous determination of 10 sulfonamides in eggs and pork | Journal of Chromatography A | 2006 | 167 |
| Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir | International Journal of Biological Macromolecules | 2008 | 165 |
| Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet | Applied Microbiology and Biotechnology | 2009 | 148 |
| Sodium periodate oxidation of cellulose nanocrystal and its application as a paper wet strength additive | Cellulose | 2015 | 141 |
| Extrusion process improves the functionality of soluble dietary fiber in oat bran | Journal of Cereal Science | 2011 | 141 |
| Production and use of immobilized lipases in/on nanomaterials: A review from the waste to biodiesel production | International Journal of Biological Macromolecules | 2020 | 135 |
| Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II | Food Hydrocolloids | 2013 | 135 |
| Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities | Carbohydrate Polymers | 2009 | 134 |
| Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film | Progress in Organic Coatings | 2012 | 132 |
| Rapid determination of fumonisin B1 in food samples by enzyme-linked immunosorbent assay and colloidal gold immunoassay | Journal of Agricultural and Food Chemistry | 2006 | 130 |
| Multi-residue determination of pesticides in water using multi-walled carbon nanotubes solid-phase extraction and gas chromatography-mass spectrometry | Journal of Chromatography A | 2007 | 125 |
| Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1 | FEMS Microbiology Letters | 2013 | 123 |
| Analysis of sulphonamide residues in edible animal products: a review | Food Additives and Contaminants | 2006 | 122 |
| Blasting extrusion processing: the increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran | Food Chemistry | 2015 | 120 |
| Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis | Food Chemistry | 2016 | 117 |
| Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods | LWT - Food Science and Technology | 2010 | 116 |
