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Key Laboratory of Food Nutrition and Safety
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top-articles
Key Laboratory of Food Nutrition and Safety
9
(top 5%)
papers
163
(top 5%)
citations
7
(top 5%)
h
-index
10
(top 5%)
g
-index
10
all documents
188
doc citations
100
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Structural characterization and antitumor activity of a novel Se-polysaccharide from selenium-enriched
Cordyceps gunnii
Food and Function
2018
53
2
Metabolic engineering of threonine catabolism enables
Saccharomyces cerevisiae
to produce propionate under aerobic conditions
Biotechnology Journal
2022
34
3
Using
Cordyceps militaris
extracellular polysaccharides to prevent Pb
2+
-induced liver and kidney toxicity by activating Nrf2 signals and modulating gut microbiota
Food and Function
2020
29
4
O/W Pickering emulsions stabilized by
Flammulina velutipes
polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality
Journal of the Science of Food and Agriculture
2020
19
5
Enhancing the functional characteristics of soy protein isolate via cross‐linking catalyzed by Bacillus subtilis transglutaminase
Journal of the Science of Food and Agriculture
2021
15
6
Release of characteristic phenolics of quinoa based on extrusion technique
Food Chemistry
2022
15
7
The effect of fermentation conditions on the structure and anti-tumor activity of polysaccharides from
Cordyceps gunnii
RSC Advances
2019
13
8
Tolerance mechanism of
Trichoderma asperellum
to Pb
2+
: response changes of related active ingredients under Pb
2+
stress
RSC Advances
2020
6
9
Purification of Essential Linoleic Acid from Pinus armandi franch Seed Oil by Silver-Silica Gel Chromatography Column
International Conference on Bioinformatics and Biomedical Engineering: [proceedings] International Conference on Bioinformatics and Biomedical Engineering
2010
2
10
De novo bio‐production of odd‐chain fatty acids in
Saccharomyces cerevisiae
through a synthetic pathway via 3‐hydroxypropionic acid
Biotechnology and Bioengineering
2023
2
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