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Top Articles

#TitleJournalYearCitations
1Structural characterization and antitumor activity of a novel Se-polysaccharide from selenium-enriched Cordyceps gunniiFood and Function201853
2Metabolic engineering of threonine catabolism enables Saccharomyces cerevisiae to produce propionate under aerobic conditionsBiotechnology Journal202234
3Using Cordyceps militaris extracellular polysaccharides to prevent Pb2+-induced liver and kidney toxicity by activating Nrf2 signals and modulating gut microbiotaFood and Function202029
4O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory qualityJournal of the Science of Food and Agriculture202019
5Enhancing the functional characteristics of soy protein isolate via cross‐linking catalyzed by Bacillus subtilis transglutaminaseJournal of the Science of Food and Agriculture202115
6Release of characteristic phenolics of quinoa based on extrusion techniqueFood Chemistry202215
7The effect of fermentation conditions on the structure and anti-tumor activity of polysaccharides from Cordyceps gunniiRSC Advances201913
8Tolerance mechanism of Trichoderma asperellum to Pb2+: response changes of related active ingredients under Pb2+ stressRSC Advances20206
9Purification of Essential Linoleic Acid from Pinus armandi franch Seed Oil by Silver-Silica Gel Chromatography ColumnInternational Conference on Bioinformatics and Biomedical Engineering: [proceedings] International Conference on Bioinformatics and Biomedical Engineering20102
10De novo bio‐production of odd‐chain fatty acids in Saccharomyces cerevisiae through a synthetic pathway via 3‐hydroxypropionic acidBiotechnology and Bioengineering20232