| # | Title | Journal | Year | Citations |
|---|
| 1 | Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions | Food Hydrocolloids | 2013 | 583 |
| 2 | Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus | Genome Biology | 2017 | 417 |
| 3 | Monascus pigments | Applied Microbiology and Biotechnology | 2012 | 320 |
| 4 | Physical and chemical modification of starches: A review | Critical Reviews in Food Science and Nutrition | 2017 | 276 |
| 5 | Role of secondary structures in the gelation of porcine myosin at different pH values | Meat Science | 2008 | 266 |
| 6 | Effect of nano-SiO2 on the performance of starch/polyvinyl alcohol blend films | Carbohydrate Polymers | 2008 | 265 |
| 7 | Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate | Food Research International | 2018 | 249 |
| 8 | Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties | Food Hydrocolloids | 2011 | 247 |
| 9 | Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi | Chemical Science | 2017 | 239 |
| 10 | The structure and properties of a starch-based biodegradable film | Carbohydrate Polymers | 2008 | 233 |
| 11 | Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study | Carbohydrate Polymers | 2007 | 229 |
| 12 | Antibacterial Activity of Graphene Oxide/g-C3N4 Composite through Photocatalytic Disinfection under Visible Light | ACS Sustainable Chemistry and Engineering | 2017 | 224 |
| 13 | Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions | Food Hydrocolloids | 2016 | 223 |
| 14 | The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate | Food Hydrocolloids | 2013 | 222 |
| 15 | Gecko-Inspired Nanotentacle Surface-Enhanced Raman Spectroscopy Substrate for Sampling and Reliable Detection of Pesticide Residues in Fruits and Vegetables | Analytical Chemistry | 2017 | 216 |
| 16 | Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes | Food Control | 2015 | 214 |
| 17 | Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments | Ultrasonics Sonochemistry | 2013 | 210 |
| 18 | An effective and recyclable adsorbent for the removal of heavy metal ions from aqueous system: Magnetic chitosan/cellulose microspheres | Bioresource Technology | 2015 | 201 |
| 19 | Cauliflower-Inspired 3D SERS Substrate for Multiple Mycotoxins Detection | Analytical Chemistry | 2019 | 200 |
| 20 | Novel Antioxidant Peptides from Fermented MushroomGanoderma lucidum | Journal of Agricultural and Food Chemistry | 2004 | 194 |
| 21 | Characterization and immunomodulating activities of polysaccharide from Lentinus edodes | International Immunopharmacology | 2005 | 193 |
| 22 | High-Performance Supercapacitor Electrode Materials from Cellulose-Derived Carbon Nanofibers | ACS Applied Materials & Interfaces | 2015 | 189 |
| 23 | Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions | Trends in Food Science and Technology | 2020 | 189 |
| 24 | Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds | Trends in Food Science and Technology | 2019 | 183 |
| 25 | Fungal Cytochrome P450 Monooxygenases: Their Distribution, Structure, Functions, Family Expansion, and Evolutionary Origin | Genome Biology and Evolution | 2014 | 179 |
| 26 | The molecular steps of citrinin biosynthesis in fungi | Chemical Science | 2016 | 175 |
| 27 | Physicochemical properties and structure of starches from Chinese rice cultivars | Food Hydrocolloids | 2010 | 174 |
| 28 | The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals | Fish and Shellfish Immunology | 2018 | 172 |
| 29 | Multisite Inhibitors for Enteric Coronavirus: Antiviral Cationic Carbon Dots Based on Curcumin | ACS Applied Nano Materials | 2018 | 165 |
| 30 | Influence of high-intensity ultrasound on foaming and structural properties of egg white | Food Research International | 2018 | 162 |
| 31 | Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin | RSC Advances | 2015 | 160 |
| 32 | Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H2O2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats | Life Sciences | 2006 | 156 |
| 33 | Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan | Food Research International | 2012 | 151 |
| 34 | Effect of pH on the gel properties and secondary structure of fish myosin | Food Chemistry | 2010 | 147 |
| 35 | Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices | Food Chemistry | 2013 | 147 |
| 36 | A dynamic and self-crosslinked polysaccharide hydrogel with autonomous self-healing ability | Soft Matter | 2015 | 147 |
| 37 | Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate | Ultrasonics Sonochemistry | 2018 | 145 |
| 38 | Shepherd’s Purse Polyphenols Exert Its Anti-Inflammatory and Antioxidative Effects Associated with Suppressing MAPK and NF-κB Pathways and Heme Oxygenase-1 Activation | Oxidative Medicine and Cellular Longevity | 2019 | 142 |
| 39 | Glutathione-Capped Ag2S Nanoclusters Inhibit Coronavirus Proliferation through Blockage of Viral RNA Synthesis and Budding | ACS Applied Materials & Interfaces | 2018 | 141 |
| 40 | Characterization of konjac glucomannan–gellan gum blend films and their suitability for release of nisin incorporated therein | Carbohydrate Polymers | 2007 | 139 |
| 41 | From Electrochemistry to Electroluminescence: Development and Application in a Ratiometric Aptasensor for Aflatoxin B1 | Analytical Chemistry | 2017 | 139 |
| 42 | High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin | Journal of Agricultural and Food Chemistry | 2010 | 138 |
| 43 | Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose | Food Chemistry | 2017 | 137 |
| 44 | pH‐Responsive, Light‐Triggered on‐Demand Antibiotic Release from Functional Metal–Organic Framework for Bacterial Infection Combination Therapy | Advanced Functional Materials | 2018 | 137 |
| 45 | Physicochemical changes of oat seeds during germination | Food Chemistry | 2010 | 136 |
| 46 | Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms | Postharvest Biology and Technology | 2016 | 136 |
| 47 | Self-assembly of collagen-based biomaterials: preparation, characterizations and biomedical applications | Journal of Materials Chemistry B | 2018 | 135 |
| 48 | Etiology of Metabolic Syndrome and Dietary Intervention | International Journal of Molecular Sciences | 2019 | 133 |
| 49 | Production of nano bacterial cellulose from beverage industrial waste of citrus peel and pomace using Komagataeibacter xylinus | Carbohydrate Polymers | 2016 | 130 |
| 50 | Emulsion stability and dilatational viscoelasticity of ovalbumin/chitosan complexes at the oil-in-water interface | Food Chemistry | 2018 | 129 |
