| Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions | Food Hydrocolloids | 2013 | 404 |
| Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus | Genome Biology | 2017 | 258 |
| Monascus pigments | Applied Microbiology and Biotechnology | 2012 | 233 |
| Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis) | Food Chemistry | 2008 | 233 |
| Effect of nano-SiO2 on the performance of starch/polyvinyl alcohol blend films | Carbohydrate Polymers | 2008 | 220 |
| Advance in the applications of konjac glucomannan and its derivatives | Carbohydrate Polymers | 2005 | 214 |
| Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology | Carbohydrate Polymers | 2010 | 202 |
| Role of secondary structures in the gelation of porcine myosin at different pH values | Meat Science | 2008 | 191 |
| Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study | Carbohydrate Polymers | 2007 | 180 |
| An effective and recyclable adsorbent for the removal of heavy metal ions from aqueous system: Magnetic chitosan/cellulose microspheres | Bioresource Technology | 2015 | 178 |
| Characterization and immunomodulating activities of polysaccharide from Lentinus edodes | International Immunopharmacology | 2005 | 167 |
| Antibacterial Activity of Graphene Oxide/g-C3N4 Composite through Photocatalytic Disinfection under Visible Light | ACS Sustainable Chemistry and Engineering | 2017 | 162 |
| Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties | Journal of Agricultural and Food Chemistry | 2004 | 162 |
| Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties | Food Hydrocolloids | 2011 | 161 |
| Physical and chemical modification of starches: A review | Critical Reviews in Food Science and Nutrition | 2017 | 160 |
| Novel antioxidant peptides from fermented mushroom Ganoderma lucidum | Journal of Agricultural and Food Chemistry | 2004 | 160 |
| The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate | Food Hydrocolloids | 2013 | 155 |
| Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes | Food Control | 2015 | 147 |
| Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions | Food Hydrocolloids | 2016 | 145 |
| Gecko-Inspired Nanotentacle Surface-Enhanced Raman Spectroscopy Substrate for Sampling and Reliable Detection of Pesticide Residues in Fruits and Vegetables | Analytical Chemistry | 2017 | 143 |
| Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments | Ultrasonics Sonochemistry | 2013 | 140 |
| High-Performance Supercapacitor Electrode Materials from Cellulose-Derived Carbon Nanofibers | ACS Applied Materials & Interfaces | 2015 | 139 |
| Physicochemical properties and structure of starches from Chinese rice cultivars | Food Hydrocolloids | 2010 | 132 |
| Orange, red, yellow: biosynthesis of azaphilone pigments in fungi | Chemical Science | 2017 | 131 |
| Shepherd's Purse Polyphenols Exert Its Anti-Inflammatory and Antioxidative Effects Associated with Suppressing MAPK and NF-B Pathways and Heme Oxygenase-1 Activation | Oxidative Medicine and Cellular Longevity | 2019 | 130 |
