Citation of paper, Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Russell Keast21375,6194.6
Cherie Ann Russell291967.9
Daniel Alberto Jacobo-Velázquez2852,5335.4
Eran Elinav219528,14025.2
António Raposo2617273.7
Emanuel Vamanu2505382.9
Andrea R Gómez-Fernández24133.3
Mark Andrew Lawrence21021,7923.6
Jinquan Li1415223.2
Ulrika Ericson1662,0575.4
Gabriele Castelnuovo1144
Michael R Laffin1243973.7
Afsana Tajmim181033.7
Rama Natarajan1291,7148.1
Taylor Davis1184
Zixuan Guo171676.7
Gerben D A Hermes1312,87719.5
Yun-Gi Kim1251,5057.6
Jiue-An Jay Yang1284252.4
Emanuele Zannini11395,5007.1
Blake Dirks15515.8
Jack S Thompson1177166.7
Ya-Fei Liu1121884.6
Stacey N Doan1671,3383.5
Marta Calatayud1491,1044.8
Gui Chen19372.7
Sarah Dickie15583.4
Andrew K Marcus1132955
13100.8
Marta Trius-Soler15304
Lisette de Groot126714,2866.7
Zoran13463.8
Geir Bjørklund12204,7746.6
Luis Martín Marín-Obispo16242.8
H Troy Nagle1771,8481.7
Iulia Pinzaru1454943.2
Amin Gasmi12439010.3
Dominic O'Connor1362
Valmore P Bermúdez11301,6181.8
David J Mela1994,6403.3
Jens Walter114916,61517.2
Dana Aljaber11126
Samar Y Ahmad13416.8
Annick P M Van Soest12196
Stuart E Turvey12529,9756.6
Stina Ramne1211944.2
Melissa M Crowson1152.5
Sarah14333.7
Ascensión Rueda1131802.9
Emi Ushigome1725622.6

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Nutrients166.7★★★
Foods54.9
International Journal of Environmental Research and Public Health54.6★★★
Frontiers in Nutrition36.2
Gut Microbes38.8★★★
Advances in Nutrition310★★★
Trends in Food Science and Technology315.3★★★
International Journal of Molecular Sciences36.3
MSystems27.6
Comprehensive Reviews in Food Science and Food Safety216.4★★★
Food Research International27★★★
Scientific Reports24.9★★★
FEMS Microbiology Ecology14.3★★★
The Microbiomes of Humans, Animals, Plants, and the Environment1
Regulatory Mechanisms in Biosystems10.7
Gıda10.1
European Cardiology Review13.9
Metabolism Open12.8
Clinical and Molecular Hepatology16.9
Diseases (Basel, Switzerland)14.4
Nutrition Research Reviews17★★★
Current Opinion in Food Science19.8
Contemporary Clinical Trials Communications11.8
International Quarterly of Community Health Education11★★★
Scientia Pharmaceutica14.3★★★
Journal of the Royal Society of New Zealand12★★★
Current Gastroenterology Reports15★★★
Progress in Molecular Biology and Translational Science14★★★
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment13.2★★★
Critical Reviews in Food Science and Nutrition111.5★★★
Journal of Medicinal Food12.8★★★
Microorganisms14.9★★★
Catalysts14★★★
Nature Reviews Microbiology122.2★★★
Chemistry and Biodiversity12.5★★★
International Dairy Journal13.5★★★
Journal of Molecular Neuroscience13.3★★★
Acta Odontologica Scandinavica12.2★★★
Cancer Causes and Control12.8★★★
Genes14.2★★★
European Journal of Nutrition15.2★★★
Food and Function16.1★★★
Neuroscience and Biobehavioral Reviews19★★★
Biophysical Chemistry13.5★★★
Anaesthesia and Intensive Care11.1★★★
European Journal of Clinical Nutrition15.2★★★
International Journal of Obesity15.5★★★
Environment International112.9★★★
Inflammatory Bowel Diseases14.5★★★
European Food Research and Technology13.4★★★