Citation of paper, Effect of Blanching Treatments on Antioxidant Activity and Thiosulfinate Degradation of Garlic (Allium sativum L.)

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Caciano Noreña2922,1363.7
Isabel C. F. R. Ferreira187932,0235.6
Hélio L Barros110852.4
Zhi Huang1193
Jianyong Yi1461,2425
György Végvári1231491.1
Mónica Azucena Nazareno1531,3523
Predrag Putnik1993,87310.3
Daniel Dias1743,1847.5
Zhongxi Zhao1446964.2
Mahesha M Poojary1541,2125.4
Jose Manuel Lorenzo Rodriguez177418,8577
Suman Singh12892110.9
Danijela Bursać Kovačević1873,72911.4
Natália Martins12396,6269.4
Jelena Vladic1651,2863.8
Qinqin Chen1511,0844.9
Loleny Tavares1142027.4
Ildikó Jócsák115700.9
Spyridon A. Petropoulos12346,5475.9
Avi Shpigelman1602,1827.5
Alena Tomšik1193314.9
10
Éva Varga-Visi119830.6
Long Xie1135269.6
Hong-Wei Xiao11263,2547.1