Citation of paper, Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Eugenia Papadaki271054.6
20
Mehmet Musa Özcan21682,6162.9
Cristian Valdés27672.3
Rodrigo Andler2131073.3
Adriana Gregorova1611,6424.5
Mihaela Deaconu1131333.4
Julie Hardouin1771,5483
Maria A Castellani1382270.9
Ana Isabel Rey1761,7142
Ana-Maria Brezoiu1131363.2
Alessio Giacomini11031,5702.3
Gabriel Correa-Reyes161813.4
Miquel Martorell11804,3738.3
Joel Pimentel Abreu1101043.4
Anna Adámková1314882.9
Carla Moura1191061.5
Mejdi Jeguirim11573,9915.1
M Isabel Prudêncio11231,5141.2
10
10
Sayeed Ahmad11842,6212
Ricardo N Pereira1692,2406.3
Anca Becze111712.5
Mădălina Iuga1231763.7
Kashif Ghafoor11704,2654.4
homa behmadi161002.4
Angelo P Jacomino11161,0440.9
Giuseppina Avantaggiato1281,0674
Victor De Freitas136611,9504.3
10
David M Pereira118968,88475.1
Florina Dranca11650611
Joana Oliveira1741,5813.2
Fernanda Simas1427943
Paula B. Andrade137214,6473.9
Margarida J Quina11022,2704
C Anandharamakrishnan12565,7045.6
Mohammad N Emmambux1781,5593.7
Brij Bhushan1287326.3
Stanislav Obruca1531,7056.1
Anka Trajkovska Petkoska1393584.4
Almudena Rebole Garrigos141001.9
Obert C Chikwanha1242473.8
Erika Salas1185173.7
Donato Greco1122054.3
Martin Adamek1232071
Bojan Antonic191127.8
Olga Bortolini11723,8681.7
José Laerte Nörnberg1533911

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Journal of Food Processing and Preservation42.1★★
Food Science and Technology32
Brazilian Journal of Food Technology31.5
Biomass Conversion and Biorefinery32.3★★
Foods34.9
Bioresource Technology311★★
Molecules34.8★★
Food Chemistry38.5★★
BIO Web of Conferences20.4
Food and Bioproducts Processing24.9★★
Waste and Biomass Valorization23.2★★
Trends in Food Science and Technology215.3★★
International Journal of Food Science and Technology23.8★★
Meat Science26.4★★
Food Research International27★★
Energies23.1★★
Journal of Agricultural and Food Chemistry25.7★★
Biochemistry1
Asian Journal of Applied Sciences10.4
Trends in Applied Sciences Research10.3
Harčova Nauka ì Tehnologìâ10.6
International Journal of Biobased Plastics13.3
Acta Chimica Slovaca10.7
Polish Journal of Food and Nutrition Sciences13.1★★
Bioresources and Bioprocessing15.2
Arquivos Do Instituto Biologico11.6
Journal of Culinary Science and Technology10.8★★
Erwerbs-Obstbau11
Comprehensive Reviews in Food Science and Food Safety116.4★★
Frontiers in Cardiovascular Medicine15.4
Allergy, Asthma and Clinical Immunology13.2
Innovative Food Science and Emerging Technologies16.8★★
Journal of the World Aquaculture Society12.5★★
Food Science and Biotechnology13★★
Food Analytical Methods13.4★★
Journal of Medicinal Food12.8★★
Catalysts14★★
Biomolecules15.9
Chemistry and Biodiversity12.5★★
Food and Function16.1★★
Computers and Electronics in Agriculture16.5★★
Oxidative Medicine and Cellular Longevity16.7
Biomass and Bioenergy15.3★★
Starch/Staerke12.3★★
Spectrochimica Acta, Part B: Atomic Spectroscopy13.1★★
Waste Management18.6★★
Industrial Crops and Products15.9★★
Fish and Shellfish Immunology14.3★★
Applied Biochemistry and Biotechnology13.2★★
Renewable and Sustainable Energy Reviews116.2★★