1.9(top 20%)
impact factor
267(top 50%)
papers
8.1K(top 20%)
citations
36(top 20%)
h-index
2.0(top 50%)
extended IF
532
all documents
8.8K
doc citations
66(top 20%)
g-index
The graph shows the changes in the impact factor of Food Technology and Biotechnology and
if-computation
This graph shows how the impact factor of Food Technology and Biotechnology is computed. The left axis depicts the number of papers published in years X-1 and X-2, and the right axis displays their citations in year X.

What is the 2023 impact factor of Food Technology and Biotechnology?

The 2023 impact factor of Food Technology and Biotechnology is 2.240. This impact factor has been calculated by dividing the number of citations in the year 2023 to the articles published in 2021 and 2022. Food Technology and Biotechnology published 50 and 46 articles in the years 2021 and 2022, which have received 148 and 67 citations in 2023, respectively.