4.5(top 10%)
impact factor
2.4K(top 10%)
papers
33.0K(top 10%)
citations
60(top 10%)
h-index
4.6(top 10%)
impact factor
3.9K
all documents
36.6K
doc citations
87(top 10%)
g-index
The graph shows the changes in the impact factor of Food Bioscience and its corresponding
if-computation
This graph shows how the impact factor of Food Bioscience is computed. The left axis depicts the number of papers published in years X-1 and X-2, and the right axis displays their citations in year X.