4.5(top 10%)
impact factor
2.4K(top 10%)
papers
33.0K(top 10%)
citations
60(top 10%)
h-index
4.6(top 10%)
impact factor
3.9K
all documents
36.6K
doc citations
87(top 10%)
g-index
g-index
The graph shows the changes in the g-index of Food Bioscience and the corresponding percentile for the sake of comparison with the entire literature. g-index is a scientometric index similar to g-index but put a more weight on the sum of citations. The g-index of a journal is g if the journal has published at least g papers with total citations of g2.